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(4 customer reviews)

Goldeneye Ten Degrees Pinot Noir 2018

$98.95
PRICE CLUB members save $5 per bottle
14.50% /
750ml /
Vintage: 2018
  • WE 94
  • JS 95
  • WIL 94
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6 bottles
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Goldeneye Ten Degrees Pinot Noir 2018, a red wine from Anderson Valley AVA in Califonria, is top wine in Goldeneye’s portfolio, crafted in very small quantities from the very best block and barrels of a given vintage. 96-Points Tasting Panel: ” Winemaker Katey Larwood understands the distinctiveness of the Anderson Valley when it comes to crafting world-class Pinot Noir. For this wine, she selects what she calls ‘the most complete and compelling estate lots,’ taking a deep dive into black cherry, plum, and just-tilled earth. The vineyard’s proximity to famed California redwoods allows us to imagine its true forest-floor nature. Licorice, dark chocolate, and brush pave the road to the finish.

4 reviews for Goldeneye Ten Degrees Pinot Noir 2018

  1. WE –

    Dazzling spicy aromas and vibrant black-fruit flavors converge beautifully in this bold but balanced wine. Scents of wood smoke, toasted oak, cardamom and black pepper meet black cherry, aged beef and blueberry on the palate, buoyed by moderate tannin’s and subtle nervy acidity. Best from 2023.

  2. JD –

    The most expensive Pinot Noir in the lineup, the 2017 Pinot Noir Ten Degrees is a cellar selection brought up in 100% new French oak. This medium ruby/plum-hued 2017 has a ripe, sexy bouquet of black cherry and cassis fruits as well as toasted spice and dried flower notes, medium to full body, a ripe, textured mouthfeel, and the classic minerality and focus that’s present in all of these wines. It has some upfront appeal as well as the more savory style of the 2017 vintage and should evolve gracefully for 10-12 years.

  3. JS –

    Red and black cherries, dry stone, black licorice and dried herbs on the nose. Medium-to full-bodied. Juicy and savory on the palate with espresso and bramble notes. Well-integrated tannins and good structure. Lovely dried-floral character on the palate. Molasses at the finish. Delicious. Drink or hold.

  4. WIL –

    The 2018 Goldeneye Ten Degrees Pinot Noir is an outstanding example of how wonderful the Anderson Valley can be with this finicky “Burgundy” grape variety. TASTING NOTES: This wine excels with aromas and flavors of black fruit, licorice, wild mushroom, and dried berries. Serve it with garlic and rosemary-infused roast leg of lamb.

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Critical Acclaim

WE 94
Wine Enthusiast
Dazzling spicy aromas and vibrant black-fruit flavors converge beautifully in this bold but balanced wine. Scents of wood smoke, toasted oak, cardamom and black pepper meet black cherry, aged beef and blueberry on the palate, buoyed by moderate tannin's and subtle nervy acidity. Best from 2023.
JS 95
James Suckling
Red and black cherries, dry stone, black licorice and dried herbs on the nose. Medium-to full-bodied. Juicy and savory on the palate with espresso and bramble notes. Well-integrated tannins and good structure. Lovely dried-floral character on the palate. Molasses at the finish. Delicious. Drink or hold.
WIL 94
Wilfred Wong
The 2018 Goldeneye Ten Degrees Pinot Noir is an outstanding example of how wonderful the Anderson Valley can be with this finicky "Burgundy" grape variety. TASTING NOTES: This wine excels with aromas and flavors of black fruit, licorice, wild mushroom, and dried berries. Serve it with garlic and rosemary-infused roast leg of lamb.

What does Goldeneye Ten Degrees Pinot Noir 2018 taste like?


Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic
Earthy Flavors of the wine

earthy, leather, smoke

Red Fruit flavors of the wine

cherry, strawberry, red fruit

Oaky Flavors of the wine

oak, vanilla, coffee

stone fruit, apricot jam

Black Fruit Flavors of the wine

blueberry, blackberry, black cherry

Aromas and Flavors of Spices in the wine

licorice, anise, pepper

toast, brioche, molasses

Citrus notes found in the wine

orange, citrus

Vegetal notes found in the wine

grass

fig, dried fruit

Floral aromas found in the wine

violet, lavender, perfume

Food Pairing with Goldeneye Ten Degrees Pinot Noir 2018

Our wine experts think this Light and Perfumed Goldeneye Ten Degrees Pinot Noir 2018 wine would be a match made in heaven with these dishes. Bon appétit!
Chicken and Turkey
Goldeneye Winery

Goldeneye

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Nestled in the cool-climate embrace of Anderson Valley, Goldeneye Winery stands as a pioneer in California winemaking, particularly renowned for its dedication to crafting exceptional Pinot Noir. The winery's roots trace back to 1990 when Dan and Margaret Duckhorn, after fifteen years of producing world-class Bordeaux-varietal wines, embarked on a journey fueled by their growing love for Pinot Noir. The search for the ideal winegrowing region led them to Anderson Valley, where they believed the cool-climate edges of modern California viticulture would allow Pinot Noir to express varietal purity and a distinct sense of place. Goldeneye Winery officially opened its doors in 1996, seizing an 80-acre ranch at the headwaters of the Navarro River. This inaugural estate, named Confluence...check our brand Goldeneye
Goldeneye, 9200 CA-128, Philo, CA 95466, USA

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