(2 customer reviews)

Daou Patrimony Cabernet Sauvignon 2018

$258.95
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750ml /
Vintage: 2018
  • WA 97
  • TP 100
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3 bottles
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Other Vintages:

2019
  • WA 97
  • JS 95
  • TP 99
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Wine Description

Daou Patrimony Cabernet Sauvignon 2018, a red wine, uses grapes sourced from Adelaida District AVA in Paso Robles. The nose is layered and complex, exploding with chocolate, cooked blackberries, violets, cedar and cigar box. On the palate, crushed stones give it a dimension rarely seen in a new world wine. The fruit is pure and potent yet very fine while being accompanied with a kaleidoscope of flavor ranging from blueberries, blackberries, dulce de leche and a touch of rose petal while having a very mineral and floral note. This wine will show its potential after it ages in the bottle for several years. With an immense structure, this will age and improve for decades.

Additional information
Weight 3.5 lbs
Size

Reviews (2)

2 reviews for Daou Patrimony Cabernet Sauvignon 2018

  1. WA

    The 2018 Patrimony is shaping up to be an archetypal Paso Cabernet Sauvignon. The nose is layered and deep, exploding with mint chocolate, iron, crushed blackberries, violet, cedar and cigar aromas. Structurally, it’s surprisingly fresh and silky. The fruits are pure and concentrated, but it’s lifted and juicy, with incredibly fine, dust-like tannins and a very long, nuanced finish that lifts toward a very pretty mineral, floral note. Gorgeous! This is expected to age in 100% new French oak for 30 months.

  2. TP

    With a prolonged hang time – and the latest harvest to date on Daou Mountain – this 100% Cabernet Sauvignon is not only concentrated, but silky and ultra-generous in fruit and aromatics. The dazzling texture of Devil’s Food cake, boysenberry preserves, offers a most sensual mouthfeel that is more of a caress than a grip. The wine’s inherent calcareous nature weaves its chalky minerality through a field of violets and sweet tobacco. Aged 30 months in an assortment of high end French oak barrels, with extra tight grain and a medium-long toast.

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Critical Acclaim

WA 97
Wine Advocate
The 2018 Patrimony is shaping up to be an archetypal Paso Cabernet Sauvignon. The nose is layered and deep, exploding with mint chocolate, iron, crushed blackberries, violet, cedar and cigar aromas. Structurally, it’s surprisingly fresh and silky. The fruits are pure and concentrated, but it’s lifted and juicy, with incredibly fine, dust-like tannins and a very long, nuanced finish that lifts toward a very pretty mineral, floral note. Gorgeous! This is expected to age in 100% new French oak for 30 months.
TP 100
Tasting Panel
With a prolonged hang time – and the latest harvest to date on Daou Mountain – this 100% Cabernet Sauvignon is not only concentrated, but silky and ultra-generous in fruit and aromatics. The dazzling texture of Devil’s Food cake, boysenberry preserves, offers a most sensual mouthfeel that is more of a caress than a grip. The wine’s inherent calcareous nature weaves its chalky minerality through a field of violets and sweet tobacco. Aged 30 months in an assortment of high end French oak barrels, with extra tight grain and a medium-long toast.

What does Daou Patrimony Cabernet Sauvignon 2018 taste like?


Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

minerals, cocoa, leather

cherry, raspberry, watermelon

oak, dark chocolate, chocolate

blackberry, dark fruit, plum

licorice, pepper, mint

toast

oil

earl grey tea, bell pepper

medjool date, prune, dried apricot

mango

Food Pairing with Daou Patrimony Cabernet Sauvignon 2018

Our wine experts think this Bold and Structured Daou Patrimony Cabernet Sauvignon 2018 wine would be a match made in heaven with these dishes. Bon appétit!
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Other Vintages:

2019
  • WA 97
  • JS 95
  • TP 99
Cabernet Sauvignon is a red grape varietal that is widely regarded as one of the world's most popular and highly valued wine grapes. This grape is grown in many regions around the world, including France, the United States, Australia, Chile, and Argentina. The wine made from this grape is known for its intense flavor, high tannin content, and longevity. Cabernet Sauvignon is a hybrid grape, the result of a cross between Cabernet Franc and Sauvignon Blanc, which are both native to the Bordeaux region of France. The grape is known for its thick skin, which helps it to withstand harsh weather conditions, and its small berries, which contribute to its concentrated flavor. Cabernet Sauvignon grapes are typically harvested in the late fall, when the grapes have reached their optimal... Read More
 

Nestled within the scenic embrace of San Luis Obispo County on California's Central Coast, the Adelaida District emerges as a notable winegrowing region, proudly bearing the designation of an AVA (American Viticultural Area). The history of this captivating region is intertwined with viticultural excellence, notably marked by the presence of the Hoffman Mountain Ranch Winery, a pioneering establishment that held the distinction of being the first modern commercial winery in Paso Robles. This groundbreaking venture took root in 1964, guided by the expertise of André Tchelistcheff, a renowned consultant in the world of... Read More

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