Daou Patrimony Cabernet Sauvignon 2018
3 bottles
Out of stock
Daou Patrimony Cabernet Sauvignon 2018, a red wine, uses grapes sourced from Adelaida District AVA in Paso Robles. The nose is layered and complex, exploding with chocolate, cooked blackberries, violets, cedar and cigar box. On the palate, crushed stones give it a dimension rarely seen in a new world wine. The fruit is pure and potent yet very fine while being accompanied with a kaleidoscope of flavor ranging from blueberries, blackberries, dulce de leche and a touch of rose petal while having a very mineral and floral note. This wine will show its potential after it ages in the bottle for several years. With an immense structure, this will age and improve for decades.
Weight | 3.5 lbs |
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Size |
2 reviews for Daou Patrimony Cabernet Sauvignon 2018
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What does Daou Patrimony Cabernet Sauvignon 2018 taste like?
Food Pairing with Daou Patrimony Cabernet Sauvignon 2018



Nestled within the scenic embrace of San Luis Obispo County on California's Central Coast, the Adelaida District emerges as a notable winegrowing region, proudly bearing the designation of an AVA (American Viticultural Area). The history of this captivating region is intertwined with viticultural excellence, notably marked by the presence of the Hoffman Mountain Ranch Winery, a pioneering establishment that held the distinction of being the first modern commercial winery in Paso Robles. This groundbreaking venture took root in 1964, guided by the expertise of André Tchelistcheff, a renowned consultant in the world of... Read More
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WA –
The 2018 Patrimony is shaping up to be an archetypal Paso Cabernet Sauvignon. The nose is layered and deep, exploding with mint chocolate, iron, crushed blackberries, violet, cedar and cigar aromas. Structurally, it’s surprisingly fresh and silky. The fruits are pure and concentrated, but it’s lifted and juicy, with incredibly fine, dust-like tannins and a very long, nuanced finish that lifts toward a very pretty mineral, floral note. Gorgeous! This is expected to age in 100% new French oak for 30 months.
TP –
With a prolonged hang time – and the latest harvest to date on Daou Mountain – this 100% Cabernet Sauvignon is not only concentrated, but silky and ultra-generous in fruit and aromatics. The dazzling texture of Devil’s Food cake, boysenberry preserves, offers a most sensual mouthfeel that is more of a caress than a grip. The wine’s inherent calcareous nature weaves its chalky minerality through a field of violets and sweet tobacco. Aged 30 months in an assortment of high end French oak barrels, with extra tight grain and a medium-long toast.