Chionetti Barolo Roncaglie 2017

$139.95
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14.00% /
750ml /
Vintage: 2017
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3 bottles
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The Chionetti Barolo Roncaglie 2017, a masterpiece crafted by winemaker Nicola Chionetti from the renowned Chionetti Quinto e Figlio winery in the Barolo D.o.c.g. denomination. This exceptional wine, made exclusively from 100% Nebbiolo grapes grown in the elevated Roncaglie vineyard in La Morra municipality, is a true expression of the Piedmont terroir.

In the glass, this Barolo reveals a beguiling ruby-red hue with a slight opalescent quality. On the nose, it offers a delightful interplay of aromas. In its youthful state, you’ll be greeted by an enticing bouquet of ripe peaches, Marasca cherries, and dried roses, all complemented by subtle hints of spice and licorice.

As you savor this wine, you’ll experience its full-bodied character, marked by a dense yet impeccably balanced tannic structure. It elegantly dances on the palate, showcasing the meticulous craftsmanship that has gone into its creation. The finish is refreshingly crisp, leaving a lasting impression that lingers, beckoning you to take another sip.

The Chionetti Barolo Roncaglie 2017 embodies the essence of Barolo, offering complexity, finesse, and a sense of place that is truly remarkable. It’s a wine that will continue to evolve and improve with age, making it a worthy addition to any collector’s cellar. With just around 4,400 bottles produced, this wine is a rare gem that deserves your attention.

 

 

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Food Pairing with Chionetti Barolo Roncaglie 2017

Our wine experts think this Red Wine Chionetti Barolo Roncaglie 2017 wine would be a match made in heaven with these dishes. Bon appétit!
Chionetti Quinto e Figlio
Chionetti Quinto e Figlio, a renowned winery with a rich history dating back to the 19th century, is nestled in the picturesque Langhe region of Piedmont, Italy. Located in the charming town of Dogliani, this family-owned estate was founded by Giuseppe Chionetti in 1912 when he acquired a suitable farm in the San Luigi area, ideal for cultivating vineyards. Initially, the Chionetti family focused on selling dolcetto wine to local traders, but over time, they transitioned to bottling their own wines, establishing their name as a symbol of quality. Quinto, the grandson of Giuseppe, played a pivotal role in marketing the family's wines, and under his leadership, the business expanded significantly, becoming synonymous with Dogliani wine. They even ventured into international markets,...check our brand Chionetti Quinto e Figlio
Nebbiolo
Nebbiolo is a distinguished grape varietal that forms the backbone of some of the most prestigious red wines from northwestern Italy, particularly Piedmont. Known for producing wines of considerable depth, structure, and complexity, Nebbiolo has etched its name in the annals of viticulture history as the source of iconic wines like Barolo and Barbaresco. This article delves into the essence of the Nebbiolo grape, exploring its cultivation regions, climatic and soil requirements, aromatic profile, and the distinctive taste characteristics of the wines it produces.

What is Nebbiolo?

Nebbiolo is a red grape varietal that has been synonymous with high-quality Italian wines for centuries. Its name is believed to derive from the Italian word "nebbia," meaning "fog," possibly...Please check Nebbiolo for more information

Winemaker of Chionetti Barolo Roncaglie 2017

Nicola Chionetti

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Barolo
 

Barolo, a name synonymous with prestige in the wine world, hails from a region steeped in history and tradition. Located in the Piedmont region of northwest Italy, Barolo is not just a wine but a testament to the area's rich viticultural legacy. The region's journey from local secret to global fame encapsulates centuries of winemaking evolution, firmly establishing Barolo as a cornerstone of Italian oenology. This article will explore the historical backdrop, geographical setting, soil composition, climatic influences, grape varieties, and the distinctive taste profile that characterizes wines from Barolo.

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