(2 customer reviews)

Chev Pinot Noir 2018

$89.95
  • WA 93
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6 bottles

5 in stock

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Winemaker Notes

Chev Pinot Noir 2018 is a red wine from Russian River Valley AVA in California. Chev is famous winemaker Michael Browne’s (of Kosta Browne) creation. His exceptional winemaking skills really show in this wine! It’s classy, elegant and fresh, with a whole lot going on! Decant and you’ll be rewarded with lively spiciness up front and very ripe red plums and cranberries throughout. And oh, the finish – it goes on and on! What an AMAZING Pinot!

Additional information
Weight 3.5 lbs
Size

Reviews (2)

2 reviews for Chev Pinot Noir 2018

  1. WA

    The 2018 Pinot Noir Chev has a medium ruby color and lovely aromas of cranberry sauce, black tea leaves, black cherries and dusty earth with a streak of graphite. The palate is medium-bodied, intense and layered, with a silky, seamless structure and very long finish.

  2. JD

    Lots of ripe red and darker berry fruits as well as notes of iron, sagebrush, and earthy, foresty notes emerge from the 2018 Pinot Noir, a rich, medium to full-bodied beauty that has a great mouthfeel, integrated acidity, and enough structure to benefit from a year or two of bottle age and keep for a decade.

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Critical Acclaim

WA 93
Wine Advocate
The 2018 Pinot Noir Chev has a medium ruby color and lovely aromas of cranberry sauce, black tea leaves, black cherries and dusty earth with a streak of graphite. The palate is medium-bodied, intense and layered, with a silky, seamless structure and very long finish.

What does this wine taste like?


Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

earthy, minerals, forest floor

cherry, raspberry, strawberry

baking spice, clove, cola

plum, black cherry, blackberry

pepper, licorice, menthol

orange peel

bubblegum

lavender, hibiscus

Food that goes well with this wine

Our wine experts think this Red Wine Chev Pinot Noir 2018 wine would be a match made in heaven with these dishes. Bon appétit!
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among a distinguished group of pioneering American vintners who revolutionized modern-day winemaking and elevated California to the forefront of the international wine community. Hailed as “Professor Chardonnay” by Wine Spectator, David’s groundbreaking work with indigenous yeasts, sur lies aging and malolactic and barrel fermentation yielded a new California Chardonnay style that was richer, more lush and silky smooth. Ramey Wine Cellars crafts exceptional expressions of Chardonnay, Cabernet Sauvignon, Syrah, and Pinot Noir from top vineyards in Sonoma and Napa.
 
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