Cedar + Salmon Cedar + Salmon Pinot Gris

$17.95
750ml /
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12 bottles
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What does Cedar + Salmon Cedar + Salmon Pinot Gris taste like?


Light
Bold
Dry
Sweet
Soft
Acidic
Earthy Flavors of the wine

honey, minerals, ginger

Oaky Flavors of the wine

oak, butter, vanilla

apple, peach, pear

Aromas and Flavors of Spices in the wine

sage, cinnamon

Citrus notes found in the wine

citrus, lime, grapefruit

yeast, cream, banana

Vegetal notes found in the wine

grass, straw, hay

kiwi, lychee, mango

Floral aromas found in the wine

honeysuckle, perfume, geranium

Food Pairing with Cedar + Salmon Cedar + Salmon Pinot Gris

Our wine experts think this Aromatic and Floral Cedar + Salmon Cedar + Salmon Pinot Gris wine would be a match made in heaven with these dishes. Bon appétit!
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Pinot Grigio
Pinot Grigio, the Italian counterpart of Pinot Gris, is a white grape variety and a member of the Pinot family, sharing its genetic lineage with Pinot Noir and Pinot Blanc. This grape variety is most prominently cultivated in the northern regions of Italy, where it is renowned for producing light-bodied wines characterized by vibrant acidity. The key regions for Pinot Grigio cultivation are found in northeastern Italy, specifically Veneto, Friuli-Venezia Giulia, and Trentino-Alto Adige. These regions offer the ideal climatic conditions and soil profiles that contribute to the grape's success. Pinot Grigio is well-suited to cool climates with ample sunlight, which these areas provide. The high altitudes and proximity to the Adriatic Sea also play a crucial role in maintaining the...Please check Pinot Grigio for more information
 
Nestled in the heart of western Oregon, the Willamette Valleystands as a prominent and vibrant wine region, capturing the essence of a unique terroir and a rich viticultural history. Stretching 120 miles southward from Portland, this region covers an extensive 3.4 million acres and has evolved into one of the United States' most vital AVAs outside of California. The story of Willamette Valley's viticulture begins with pioneers who settled in the fertile land during the early 19th Century. However, it wasn't until the late 1960s that viticulture gained momentum when University of California's Davis students turned... ...Check Region for more information

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