Brewer-Clifton Sta. Rita Hills Pinot Noir 2022
$36.9513.50% /
750ml /
Vintage: 2022
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Other Vintages:
2021 - No Critical Acclaim added yet
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Wine Description
Brewer-Clifton Sta. Rita Hills Pinot Noir 2022 is a true testament to the craftsmanship of winemaker Greg Brewer, with consulting winemaker Steve Clifton lending his expertise to create a wine of unparalleled quality. Crafted from 100% Estate pinot noir sourced from the esteemed 3D, Machado, and Acin vineyards within the AVA, this wine beautifully reflects the essence of its terroir. In the glass, it reveals a captivating garnet hue that hints at the elegance within. Delicate aromas of pomegranate, white tea, and raspberry greet the nose, promising a sensory journey. On the palate, the wine offers a harmonious interplay of flavors, with dried fig, white truffle, and cherry seamlessly merging together. Its firm structure adds sophistication and balance to the overall experience. Brewer-Clifton Sta. Rita Hills Pinot Noir 2022 is a pure and precise masterpiece that perfectly marries the richness of its growing area with the clarity of its fruit. To enhance this exceptional wine, pair it with dishes such as grilled beef, duck breast with fig sauce, or creamy risotto. Uncork a bottle and savor the symphony of flavors that define this remarkable Pinot Noir.
Food Pairing with Brewer-Clifton Sta. Rita Hills Pinot Noir 2022
Our wine experts think this Light and Perfumed Brewer-Clifton Sta. Rita Hills Pinot Noir 2022 wine would be a match made in heaven with these dishes. Bon appétit!
Nestled in the picturesque Sta. Rita Hills of Santa Barbara County, California, Brewer-Clifton has carved a prominent place among the region's top wine producers. Established in 1996 by Greg Brewer and Steve Clifton, the winery's dedication to crafting exceptional single-vineyard Chardonnay and Pinot Noir has garnered widespread acclaim in the wine industry. Before venturing into winemaking, Steve Clifton's life journey encompassed diverse passions, including surfing and a career as a rock singer in San Diego. Eventually, his path led him to Santa Barbara County, where he honed his winemaking skills at various local wineries. Greg Brewer, on the other hand, took a unique route to winemaking. Initially a French professor at the University of California, Santa Barbara, he ventured into...
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Other Vintages:
2021 - No Critical Acclaim added yet
Pinot Noir grapes exhibit a distinct elegance. Their thin skins and tightly clustered berries make them susceptible to disease and challenging to cultivate. However, the rewards of this persnickety grape are extraordinary. Pinot Noir wines possess a remarkable flavor profile, often described as silky, with vibrant acidity, delicate tannins, and an array of aromas. Expect to encounter red fruit notes like cherry and raspberry, accompanied by earthy undertones, floral hints, and sometimes a touch of spice. Renowned regions such as Burgundy in France, the Willamette Valley in Oregon, and California's Sonoma County have become synonymous with exceptional Pinot Noir production. Each region brings its own terroir and climate, contributing to the wine's character. Burgundy, for instance,...
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Winemaker of Brewer-Clifton Sta. Rita Hills Pinot Noir 2022
Greg Brewer
Greg Brewer, the renowned winemaker, was recently honored with the prestigious title of Winemaker of the Year, a recognition he views as a tribute to the Sta. Rita Hills appellation. Throughout his 30-year career and 25 vintages with Brewer-Clifton, he has been dedicated to this Santa Barbara County region since 1991. Raised in Los Angeles, Brewer's journey into winemaking began while working as a French instructor and discovering his passion for wine at Santa Barbara Winery. In 1995, he co-founded Brewer-Clifton with Steve Clifton, focusing on Pinot Noir and Chardonnay from the hills that would later become the Sta. Rita Hills appellation. Brewer's commitment to the region never wavered, and his devotion to the Sta. Rita Hills brings him a sense of liberation and contentment. He...
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The wine region of
Sta. Rita Hills has a rich history dating back to its establishment as an American Viticultural Area (AVA) in July 2001. Originally known as Santa Rita Hills, the AVA faced a name change to Sta. Rita Hills in 2006 due to protests from Vina Santa Rita, a large Chilean wine company. Today, the AVA covers approximately 14,000 hectares (36,000 acres) of land, with vineyards predominantly planted with Pinot Noir, followed by Chardonnay, Syrah, Sauvignon Blanc, Viognier, and other grape varieties. Sta. Rita Hills benefits from a unique location at the western end of the Santa Ynez Valley in California's...
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