Brewer-Clifton Pinot Noir Sta. Rita Hills 2021

$51.95 $38.95
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14.50% /
750ml /
Vintage: 2021
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12 bottles
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Brewer Clifton Pinot Noir Sta. Rita Hills 2021 is comprised of 100% estate pinot noir from three vineyards within the AVA. 3D, Machado and Hapgood all contribute to the wine which exhibits a drive, richness and pedigree expressive of our special growing  area  coupled with the purity of fruit and firm structure which have been the trademark of Brewer – Clifton.

Aroma Pomegranate, White Tea, Raspberry
Flavor Dried Fig, White Truffle, Ripe Cherry
Texture Rooibos Tea, Savory


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What does Brewer-Clifton Pinot Noir Sta. Rita Hills 2021 taste like?

Earthy Flavors of the wine

leather, earthy, mushroom

Red Fruit flavors of the wine

cherry, raspberry, red fruit

Oaky Flavors of the wine

oak, tobacco, vanilla

apple, green apple, pear

Black Fruit Flavors of the wine

blackberry, plum, dark fruit

Aromas and Flavors of Spices in the wine

pepper, licorice, cinnamon

Citrus notes found in the wine

citrus, lemon, grapefruit

cheese, cream, oil

Vegetal notes found in the wine

tomato, asparagus, rhubarb

raisin, fig, prune

mango, tamarind

Floral aromas found in the wine

violet, lavender, potpourri

Food Pairing with Brewer-Clifton Pinot Noir Sta. Rita Hills 2021

Our wine experts think this Light and Perfumed Brewer-Clifton Pinot Noir Sta. Rita Hills 2021 wine would be a match made in heaven with these dishes. Bon appétit!
Brewer-Clifton tasting room
Brewer-Clifton Machado Vineyard
Nestled in the picturesque Sta. Rita Hills of Santa Barbara County, California, Brewer-Clifton has carved a prominent place among the region's top wine producers. Established in 1996 by Greg Brewer and Steve Clifton, the winery's dedication to crafting exceptional single-vineyard Chardonnay and Pinot Noir has garnered widespread acclaim in the wine industry. Before venturing into winemaking, Steve Clifton's life journey encompassed diverse passions, including surfing and a career as a rock singer in San Diego. Eventually, his path led him to Santa Barbara County, where he honed his winemaking skills at various local wineries. Greg Brewer, on the other hand, took a unique route to winemaking. Initially a French professor at the University of California, Santa Barbara, he ventured into...check our brand Brewer-Clifton
Pinot Noir
Pinot Noir, a name derived from the French words for 'pine' and 'black,' refers to both a red-wine grape variety of the species Vitis vinifera and the wines predominantly made from these grapes. This grape varietal is celebrated for its tightly clustered, pinecone-shaped bunches of fruit. It has a reputation for being a delicate and challenging grape to cultivate and transform into wine, but it yields some of the most highly prized and expressive wines in the world. 2. Growing Regions: Climate and Soil Pinot Noir thrives in cooler climates, making it a staple in regions like Burgundy (France), Oregon's Willamette Valley (USA), Central Otago (New Zealand), and parts of Australia like Yarra Valley and Tasmania. The success of Pinot Noir in these areas can be attributed to specific...Please check Pinot Noir for more information

Winemaker of Brewer-Clifton Pinot Noir Sta. Rita Hills 2021

Greg Brewer

Greg Brewer

Greg Brewer, the renowned winemaker, was recently honored with the prestigious title of Winemaker of the Year, a recognition he views as a tribute to the Sta. Rita Hills appellation. Throughout his 30-year career and 25 vintages with Brewer-Clifton, he has been dedicated to this Santa Barbara County region since 1991. Raised in Los Angeles, Brewer's journey into winemaking began while working as a French instructor and discovering his passion for wine at Santa Barbara Winery. In 1995, he co-founded Brewer-Clifton with Steve Clifton, focusing on Pinot Noir and Chardonnay from the hills that would later become the Sta. Rita Hills appellation. Brewer's commitment to the region never wavered, and his devotion to the Sta. Rita Hills brings him a sense of liberation and contentment. He... More Products
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Sta Rita Hills
The Sta. Rita Hills wine region, recognized as an American Viticultural Area (AVA) since July 2001, boasts a storied past steeped in viticultural heritage. Initially christened as Santa Rita Hills, the area underwent a rebranding to Sta. Rita Hills in 2006, following a dispute with Vina Santa Rita, a prominent Chilean winery. Spanning roughly 14,000 hectares (36,000 acres), this AVA primarily cultivates Pinot Noir, alongside other varietals like Chardonnay, Syrah, Sauvignon Blanc, Viognier, and more. Geographically positioned at the western extremity of the Santa Ynez Valley within the Central Coast wine region of California, Sta. Rita Hills enjoys a unique set of climatic advantages. Nestled within the larger Santa Ynez... ...Check Region for more information

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