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Billecart-Salmon Brut Rose
(6 customer reviews)

Billecart-Salmon Brut Rose Champagne

$91.95
12.00% /
750ml /
Vintage: NV
  • WS 93
  • WE 92
  • WA 90
  • DEC 93
  • JS 94
  • WIL 96
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Billecart-Salmon Brut Rose Champagne

Crafted by the renowned Billecart-Salmon winery, the Billecart-Salmon Brut Rose Champagne stands as a testament to the artistry of Chief Winemaker Florent NYS. This romantic champagne, a harmonious blend of Chardonnay, Meunier, and Pinot Noir, is a reference point among rose champagnes.

With 93 points from Wine Spectator, the Billecart-Salmon Brut Rose exudes an almost vinous style. The palate is greeted with ripe raspberry, white cherry fruit, and subtle hints of star anise and mandarin orange peel, finishing with a lightly chalky touch. Wine Enthusiast’s 92 points echo its elegance, noting the fine apple and red-currant fruits balanced against a backdrop of minerality.

The champagne’s appearance is captivating, displaying a radiant color with a sparkling intensity and a beautiful pale pink hue. Its effervescence is both graceful and elegant. The aroma is a bouquet of subtlety and finesse, with red berry flavors and citrus zest merging in an aromatic burst of floral and refreshing notes.

On the palate, the Billecart Salmon Brut Rose Champagne is an outstanding experience. It offers a creamy smoothness that evolves into a noble blend of wild strawberries with a slightly raspberry finish. This harmonious and delicious equilibrium is marked by remarkable precision, as noted by the 90 points from Wine Advocate for its blend of red berries, plums, and peach tones.

Pastry Chef Pierre Herme from Maison Pierre Herme perfectly captures the essence of this champagne, emphasizing its vinous dimension and the sublime balance between citrus notes and red berries. He regards the Billecart-Salmon Brut Rose as an ideal partner for desserts, particularly those featuring lemon or strawberry, complementing the champagne’s citrus personality.

The Billecart Salmon Rose Champagne is an ideal companion for any happy occasion, be it with wild salmon or a carpaccio of langoustines. It’s also a delightful accompaniment to red fruit desserts with an acidic crunch.

Decanter awards it 93 points, praising its bright, youthful citrus and cranberry notes, leading to a long, savory, saline finish. James Suckling’s 94 points highlight its gorgeous nature, marked by sliced strawberries and orange peel, and Wilfred Wong’s enthusiastic 96 points underscore its elegance and refined bursts of wild strawberries.

Serve this Billecart Brut Rose at a temperature of 8-9°C to best enjoy its myriad of flavors. Whether enjoyed in a bottle, magnum, or jeroboam, the Billecart Salmon Brut Rose Champagne, a shining example of Billecart Salmon Champagne, promises a tasting experience that is both intense and finesse-filled. This Billecart Rose, a pinnacle of the Billecart Salmon brut collection, is not just a drink but a celebration of the moments that make life beautiful.

6 reviews for Billecart-Salmon Brut Rose Champagne

  1. WS –

    A lovely rosé in an almost vinous style, with mouthwatering acidity and a fine, lacy mousse carrying appealing flavors of ripe raspberry, white cherry fruit, star anise, mandarin orange peel and honeysuckle. Lightly chalky on the lasting finish. Enjoy with food. Drink now through 2020.

  2. WE –

    The palest of rosés, this is an elegant, structured wine. Its dryness is balanced by the fine apple and red-currant fruits and the strong sense of minerality. Fragrant and lightly structured, this fine bottling is ready to drink.

  3. WA –

    Based on the 2016 vintage, the new NV Brut Rosé from Billarcart-Salmon has turned out nicely, mingling notes of red berries and plums with notions of peach, dried flowers and orange rind. Medium to full-bodied, pillowy and elegant, it’s bright and charming, with a generous core of fruit, racy acids and a pinpoint mousse. Giving and demonstrative, it’s already drinking well.

  4. DEC –

    Gentle red fruits rise from the glass. In the mouth it’s attractively bright and youthful, with citrus and cranberry notes. The very fresh acidity and primary fruits give way to autolytic notes and cappuccino with time, followed by a long, savoury, saline finish. Drinking Window 2019 – 2028

  5. JS –

    A gorgeous rosé Champagne with sliced strawberries, orange peel and hints of cream and pie crust. Medium body, tight and integrated tannins and a long and flavorful finish. Tangy acidity. The texture shows a fine bead and lightness. Long and intense. Drink now.

  6. WIL –

    This could be my desert island wine, every time I have tasted the non-vintage Billecart-Salmon Rose, my palate tingles with unabashed excitement. This bubbly is so elegant and refined; bursts with aromas and flavors of wild strawberries; gentle yet crisp on the palate; active in the finish. Perfect with fresh salmon sashimi.

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Critical Acclaim

WS 93
Wine Spectator
A lovely rosé in an almost vinous style, with mouthwatering acidity and a fine, lacy mousse carrying appealing flavors of ripe raspberry, white cherry fruit, star anise, mandarin orange peel and honeysuckle. Lightly chalky on the lasting finish. Enjoy with food. Drink now through 2020.
WE 92
Wine Enthusiast
The palest of rosés, this is an elegant, structured wine. Its dryness is balanced by the fine apple and red-currant fruits and the strong sense of minerality. Fragrant and lightly structured, this fine bottling is ready to drink.
WA 90
Wine Advocate
Based on the 2016 vintage, the new NV Brut Rosé from Billarcart-Salmon has turned out nicely, mingling notes of red berries and plums with notions of peach, dried flowers and orange rind. Medium to full-bodied, pillowy and elegant, it's bright and charming, with a generous core of fruit, racy acids and a pinpoint mousse. Giving and demonstrative, it's already drinking well.
DEC 93
Decanter
Gentle red fruits rise from the glass. In the mouth it's attractively bright and youthful, with citrus and cranberry notes. The very fresh acidity and primary fruits give way to autolytic notes and cappuccino with time, followed by a long, savoury, saline finish. Drinking Window 2019 - 2028
JS 94
James Suckling
A gorgeous rosé Champagne with sliced strawberries, orange peel and hints of cream and pie crust. Medium body, tight and integrated tannins and a long and flavorful finish. Tangy acidity. The texture shows a fine bead and lightness. Long and intense. Drink now.
WIL 96
Wilfred Wong
This could be my desert island wine, every time I have tasted the non-vintage Billecart-Salmon Rose, my palate tingles with unabashed excitement. This bubbly is so elegant and refined; bursts with aromas and flavors of wild strawberries; gentle yet crisp on the palate; active in the finish. Perfect with fresh salmon sashimi.

Food Pairing with Billecart-Salmon Brut Rose Champagne

Our wine experts think this Berries and Cream Billecart-Salmon Brut Rose Champagne wine would be a match made in heaven with these dishes. Bon appétit!
Meaty and Oily Fish
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Billecart-Salmon

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Billecart-Salmon Vineyards: A Legacy of Excellence in Champagne Making Nestled in the picturesque landscapes of Champagne, France, Billecart-Salmon Vineyards stand as a beacon of quality and tradition in the world of fine wines. Since its inception in 1818, following the marriage of Nicolas François Billecart and Elisabeth Salmon, the vineyard has been a symbol of enduring heritage and exquisite craftsmanship. Location and History The vineyard is located in the charming village of Mareuil-sur-Aÿ, a place steeped in history and natural beauty. It was here, over 200 years ago, that the Billecart-Salmon story began, with the union of two passionate individuals whose love for winemaking has been passed down through generations. This family-run estate, now in its 7th generation,...check our brand Billecart-Salmon
Champagne Billecart-Salmon 40 rue Carnot, 51160 Mareuil-sur-Aÿ
Champagne Blend

Champagne Blend

Champagne Blend, renowned for its sparkling wines, is a distinguished combination of three key grape varieties – Pinot Noir, Chardonnay, and Pinot Meunier. Although its origins lie in the Champagne region of northern France, this blend has transcended borders and found its place in winemaking practices worldwide, particularly in New World countries like the United States, Australia, New Zealand, and South Africa. The Champagne region's unique climatic conditions, characterized by its cool continental climate and cold autumns due to its northerly latitude, have been instrumental in shaping the blend's composition. In this challenging environment, the selected grape varieties had to be capable of ripening fully despite the climate constraints. Pinot Noir, comprising 38 percent of...Please check Champagne Blend for more information
Champagne

Champagne

 

The Champagne region, nestled in the northeastern part of France, boasts a winemaking heritage that stretches back through the annals of history. Revered worldwide for its exquisite sparkling wines, this region's allure is intricately tied to its unique geographical and climatic characteristics, producing some of the world's most coveted wines.


Champagne's vinous legacy traces its roots to the Middle Ages when still wines were produced here. However, it was in the 17th century that the magical transformation occurred – the discovery of effervescence through secondary fermentation in the bottle. This serendipitous revelation led to the birth of Champagne as we know it today, with its characteristic bubbles... ...Check Region for more information

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