Adelaida Cabernet Sauvignon Paso Robles 2021

15.20% /
750ml /
Vintage: 2021
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12 bottles
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Wine Description

Adelaida Cabernet Sauvignon Paso Robles 2021, a creation of skilled winemaker Jeremy Weintraub, epitomizes the exceptional quality of Paso Robles’ Adelaida District and Willow Creek District.

In the glass, it unveils a deep, rich hue that hints at its robust character. The aroma is a tapestry of enticing notes, including cacao nibs, freshly turned soil, and blackcurrant compote, all harmoniously interwoven with the influence of fine French oak barrels. This wine’s nose truly captures the essence of its terroir, with elements of Adelaida dust and Willow Creek spice.

On the palate, this Cabernet Sauvignon showcases its bold and intense flavors. Layers of blackcurrant, cherry, and premium chocolate unfold gracefully, creating a decadently rich and velvety texture. It’s a wine that delivers a true sense of place, reflecting the unique characteristics of the Adelaida and Willow Creek vineyards.

With only 975 cases produced and aged in French oak barrels, including 15% new, for 20 months, it’s a limited and meticulously crafted expression of Paso Robles’ terroir.

Adelaida Cabernet Sauvignon Paso Robles 2021 is a testament to the winery’s dedication to producing exceptional wines across all price points. It not only embodies the promise of Adelaida but also offers a glimpse into the future with its incorporation of fruit from the Tír na nÓg vineyard. Enjoy this wine now through 2026 for an exquisite journey through the Paso Robles AVA’s finest offerings.

Additional information
Weight 3.5 lbs

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Food Pairing with Adelaida Cabernet Sauvignon Paso Robles 2021

Our wine experts think this Bold and Structured Adelaida Cabernet Sauvignon Paso Robles 2021 wine would be a match made in heaven with these dishes. Bon appétit!
Nestled amidst the rugged beauty of the Adelaida District in Paso Robles, California, Adelaida Winery has a rich history dating back to its founding by Dr. Stanley Hoffman. Dr. Hoffman's visionary planting of Pinot Noir in the craggy hillside terrain of HMR Vineyard marked the beginning of this winery's journey. In 1973, he also introduced Cabernet Sauvignon and Chardonnay to the same vineyard, showcasing his belief in the region's potential. Situated 1400-1800 feet above sea level in the Santa Lucia Mountains, Adelaida's vineyards benefit from an idyllic microclimate. The Hoffman family, led by Dr. Hoffman and his sons, David and Michael, has dedicated themselves to producing only estate-bottled premium wines. Adelaida's story began with Dr. Hoffman's quest to find a region... Read More
Cabernet Sauvignon is a red grape varietal that is widely regarded as one of the world's most popular and highly valued wine grapes. This grape is grown in many regions around the world, including France, the United States, Australia, Chile, and Argentina. The wine made from this grape is known for its intense flavor, high tannin content, and longevity. Cabernet Sauvignon is a hybrid grape, the result of a cross between Cabernet Franc and Sauvignon Blanc, which are both native to the Bordeaux region of France. The grape is known for its thick skin, which helps it to withstand harsh weather conditions, and its small berries, which contribute to its concentrated flavor. Cabernet Sauvignon grapes are typically harvested in the late fall, when the grapes have reached their optimal... Read More

Winemaker of Adelaida Cabernet Sauvignon Paso Robles 2021

Jeremy Weintraub

Jeremy Weintraub, a vintner with a profound passion for the land, joined Adelaida Winery in 2012, injecting the estate with his wealth of experience and a deep respect for the terroir. His winemaking philosophy is beautifully simple: create wines that echo their origins, embodying intensity, fragrance, and longevity, while reflecting the unique character of the vineyards that nurture them. Weintraub's role at Adelaida is that of a steward, carefully selecting the sites where vines thrive best, nurturing them to produce exceptional grapes that form the foundation of outstanding wines. Elaine Brown of Hawk Wakawaka Wine Reviews encapsulates his approach as a "quest for intimacy with the vineyard rooted in an eye towards refinement." Before Adelaida, Jeremy honed his craft at Napa... Read More
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Paso Robles, an expansive and diverse winegrowing region nestled at the southern end of California's Central Coast, boasts a rich history that dates back to the late 18th Century. The roots of viticulture in this region were planted by Spanish missionaries, who introduced the Mission variety grapes. By 1882, the region's earliest Zinfandel vines marked the establishment of its first commercial winery. Covering a vast expanse of 666,500 acres (270,000ha), the official Paso Robles AVA stretches across the northern half of Read More

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