Ridge Geyserville Zinfandel 2019
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12 bottles
12 bottles
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Out of stock
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Winemaker Notes
Ridge Geyserville 2019 Zinfandel blend is from Alexander Valley AVA in Sonoma County. This red wine is dark garnet red with classic Geyserville nose of ripe black cherry and plum, gravel, wintergreen, and beautiful oak spice. Deep and sensuously layered with polished tannins, river-rock minerality, and a long finish.
Blend: 71% Zinfandel, 19% Carignane, 7% Petite Sirah, 3% Alicante Bouschet
Additional information
| Weight | 3.5 lbs |
|---|---|
| Size |
Reviews (4)
4 reviews for Ridge Geyserville Zinfandel 2019
Critical Acclaim
Wine Spectator
Deeply structured, yet nimble on its feet. Blackberry, fresh fennel and brown baking spices build richness and layers toward medium-grained tannins. Zinfandel, Carignane, Petite Sirah and Alicante Bouschet. Drink now through 2030.
James Suckling
A beautiful red with lots of blackberries, cloves, stone, spice and purple fruit. It’s full and balanced with a creamy texture and a flavorful finish. Some graphite to the black fruit. More zin this year in the blend. 71% zinfandel, 19% carignan, 7% petite sirah and 3% alicante bouschet.
Wilfred Wong
The 2019 Ridge Geyserville is gorgeous, layered, and long. TASTING NOTES: This wine shows an alluring aroma and flavors of bright boysenberries and an attractive oak accent. Try it with an oven-baked rack of lamb topped with fresh mint leaves.
What does this wine taste like?
leather, smoke, earthy
cherry, raspberry, red fruit
oak, vanilla, chocolate
apricot, apple, stone fruit
blackberry, plum, dark fruit
pepper, licorice, mint
toast, almond, nutty
citrus, orange, orange peel
cream, cheese, banana
grass, tomato, rhubarb
raisin, prune, fig
tropical, pineapple, bubblegum
violet, perfume, lilac
Food that goes well with this wine
Our wine experts think this Red Wine
Ridge Geyserville Zinfandel 2019 wine would be a match made in heaven with these dishes. Bon appétit!
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WS –
Deeply structured, yet nimble on its feet. Blackberry, fresh fennel and brown baking spices build richness and layers toward medium-grained tannins. Zinfandel, Carignane, Petite Sirah and Alicante Bouschet. Drink now through 2030.
JS –
A beautiful red with lots of blackberries, cloves, stone, spice and purple fruit. It’s full and balanced with a creamy texture and a flavorful finish. Some graphite to the black fruit. More zin this year in the blend. 71% zinfandel, 19% carignan, 7% petite sirah and 3% alicante bouschet.
WAS –
The oldest vines at Ridge’s Geyserville Vineyard were planted 130 years ago in a gravel wash off the Russian River. Today, the wine layers the fruit of successive generations of vines while combining zinfandel (71 percent) and carignane (19 percent) with petite sirah and alicante Bouschet. All those elements come together in a complex tapestry of flavor, smoky in its concentration, lasting on scents of herbs, flowers and berries. As elegant as the wine may be, it is not shy in its rich power. Geyserville often reaches its peak between ten and 20 years from the vintage and this one should age well.
WIL –
The 2019 Ridge Geyserville is gorgeous, layered, and long. TASTING NOTES: This wine shows an alluring aroma and flavors of bright boysenberries and an attractive oak accent. Try it with an oven-baked rack of lamb topped with fresh mint leaves.