Will Bucklin has been a renowned winemaker since his time as an intern at Château Lafite Rothschild in 1986. With decades of experience, Will is now the winemaker at Bucklin Old Hill Ranch, a renowned winery in California.

Will believes that healthy, well-grown grapes are predisposed to becoming wine without any added ingredients. He is an advocate of the “Albrecht Method”, which emphasizes the link between soil fertility and human health, as well as the idea that soil quality directly impacts the quality of the end result.

At Bucklin Old Hill Ranch, Will is dedicated to using minimal intervention winemaking techniques that involve very few additions. This includes limiting the use of additives to water, tartaric acid in hot years, and sulfur dioxide to eliminate oxidation. Will hopes that by “farming the soil,” the rest will follow, enabling the grapes to turn into delicious wines without the need for too much outside involvement.

Will has managed to make a successful career out of minimal intervention winemaking, and he has developed a reputation for producing excellent wines. With his years of experience and dedication to the craft, Will is a respected and acclaimed winemaker in the industry. He has developed a reputation for creating wines that reflect the true nature of its terroir.

It’s clear that Will Bucklin’s experience and passion for winemaking have enabled him to excel in the craft. His minimal intervention winemaking techniques showcase the grapes in their purest and most natural state, creating delicious wines that reflect the land and soil on which they were grown. By farming the soil, he allows the grapes to turn into delicious wines on their own, with no need for heavy additions or too much outside involvement.