Transitioning from virtual reality to the tangible world of winemaking, Russell Bevan’s journey is a testament to the power of passion and perseverance. Hailing from a lineage of Sonoman, Bevan, 40, embarked on a path from being a Minneapolis-based dental products worker to becoming a winemaker in California’s wine country. Alongside his partner Victoria DeCrescenzo, their love for wine blossomed from online discussions to hands-on experiences. Their bond grew stronger as they explored Napa and Sonoma, forging connections with fellow wine enthusiasts. Through mentors like Carole Meredith and Jim Richards, Bevan Cellars emerged, producing its inaugural Cabernet. With determination and dreams, they’ve transformed their devotion into a promising vinicultural venture.