Paul Lato’s journey into the world of winemaking is a testament to passion and perseverance. Hailing from Poland, Lato’s voyage began as a certified Sommelier in Toronto’s upscale dining scene. California’s wine country beckoned, and in the early 1990s, he made his first visit, setting the stage for a remarkable transformation.

Guided by Jim Clendenen of ABC Winery & Clendenen Wines, Lato took a leap of faith, relocating to California. Despite starting at Bien Nacido vineyards for a humble wage of $10.00 hourly, he immersed himself in the craft. Under the mentorship of industry luminaries and fueled by relentless curiosity, Lato nurtured his winemaking skills.

The turning point arrived when Robert Parker, a revered figure in the wine world, encountered Lato’s creations. Parker’s praise after tasting Lato’s Polish-inspired wines launched his career. What could have been mere happenstance turned into a legacy.

Lato’s story underscores the fusion of talent and opportunity. From his modest beginnings as a Sommelier to gaining Parker’s accolades, his journey exemplifies the indomitable spirit of winemaking. Today, Paul Lato stands as a testament to the power of embracing one’s dreams with tenacity, and his wines continue to grace glasses with the beauty of his exceptional journey.