With over a decade of winemaking experience in some of Napa Valley’s most renowned wine estates, Niki Williams has become a true connoisseur of her craft. Having honed her skills at esteemed places like Mount Veeder Winery, The Prisoner Wine Company, Franciscan Estate, Merryvale Family of Wines, and Chateau St. Jean, Williams has developed a profound understanding of both red and white varieties.

Her commitment to pushing the boundaries of winemaking has led her to explore the latest technologies and techniques in both cellar and vineyard management. This dedication ensures that the fruit and wines she produces attain the highest quality possible.

Williams’ winemaking philosophy revolves around crafting balanced, elegant blends that are not only approachable when young but also capable of maturing gracefully with time. This principle aligns perfectly with Cakebread Cellar’s storied 50-year history of winemaking, making her a natural fit and continuation of their legacy.