Morgan Twain-Peterson

Morgan Twain-Peterson’s journey into winemaking is a compelling story deeply rooted in family tradition and an unwavering passion for viticulture. Raised amidst the vineyards by his father, Joel Peterson, the renowned founder of Ravenswood Winery, Morgan’s early exposure to the craft of winemaking shaped his destiny. This profound connection to the vineyard and winemaking was the foundation upon which he would later build Bedrock Wine Company.

Founded in 2007, Bedrock Wine Company emerged from humble beginnings. Morgan started the winery in a converted chicken coop in a friend’s backyard, demonstrating his commitment and resourcefulness. This initial setting was far from glamorous, featuring outdoor fermenters and a tiny basket press. However, it laid the groundwork for what would become a thriving winery, driven by Morgan’s dedication to creating wines with character and depth.

Morgan’s vision for Bedrock Wine Company is intrinsically linked to preserving California’s historic vineyards. These vineyards, planted by the state’s early viticultural pioneers in the late 19th and early 20th centuries, are not just sources of exceptional grapes but living relics of history. Morgan’s father, Joel, had initially utilized many of these heritage sites when he founded Ravenswood. The preservation and rehabilitation of these vineyards are at the heart of Bedrock’s mission, a commitment shared by The Historic Vineyard Society, of which Bedrock is a founding member.

Morgan’s philosophy towards winemaking is as diverse and eclectic as the vineyards he champions. His belief that “diversity is the spice of life” is evident in the wide array of wines produced at Bedrock. Rather than confining himself to a single style or grape variety, Morgan embraces a broad palate, creating wines that offer varied and enriching gustatory experiences. This approach not only reflects his personal tastes but also his dedication to showcasing the unique characteristics of each vineyard and grape variety.

One of Morgan’s notable achievements is becoming the first winemaker in California to earn the prestigious title of Master of Wine. This distinction underscores his deep understanding and expertise in the field of viticulture and enology, further enhancing the credibility and reputation of Bedrock Wine Company.

Bedrock’s portfolio is a testament to Morgan’s innovative approach and respect for tradition. The winery produces a range of wines that reflect the diversity and richness of California’s terroirs. Their Heritage wines, in particular, are a tribute to the old vine vineyards that have survived the test of time. These wines are crafted from field blends of Zinfandel, Carignane, Petite Sirah, Alicante Bouschet, and other mixed black varietals, resulting in complex and expressive wines.

The commitment to quality and authenticity extends to other varietals in Bedrock’s lineup. Their Syrah, sourced from esteemed vineyards such as Hudson Vineyard and Bien Nacido, showcases the potential of this grape in California. Similarly, Bedrock’s Sonoma Valley Cabernet Sauvignon is a labor of love, produced from carefully selected sites that yield wines of unique character and personality.

In addition to red wines, Bedrock also excels in producing rosé and white wines. Their rosé, “Ode to Lulu,” is crafted with precision and a focus on aromatics and food friendliness, reclaiming the elegance and delicacy of this style. The Bordeaux Blanc blend, made from low-yielding Sauvignon Blanc and ancient vine Semillon, represents Morgan’s pursuit of creating one of the finest white wines in California.

Under Morgan Twain-Peterson’s stewardship, Bedrock Wine Company has grown from a small, makeshift winery to a respected name in the wine industry. His dedication to preserving California’s viticultural heritage, combined with his innovative approach to winemaking, ensures that Bedrock’s wines are not only a tribute to the past but also a beacon for the future of California wine.