Francesco Ripaccioli

The Mastermind Behind Canalicchio Di Sopra: Francesco Ripaccioli

Francesco Ripaccioli is a name synonymous with excellence and innovation in the world of winemaking. As the winemaker at Canalicchio Di Sopra, one of the original Brunello wineries in Montalcino, his work has been instrumental in crafting wines that are a true reflection of the Northern Montalcino terroir. His dedication to further defining the unique parcels within each of his vineyards has set Canalicchio Di Sopra apart, creating wines with stunning balance and structure.

A Legacy of Excellence

Canalicchio Di Sopra was established in the 1960s, and its name is derived from a little stream, or “canalicchio,” that flows above the subterranean winery where the renowned Casaccia cru is produced. The winery also boasts vines on the facing Montosoli hill. This location, with its diverse terroirs, provides a unique advantage that Francesco has leveraged to the fullest. The family’s deep roots in the region and their extensive knowledge of the land are evident in every bottle produced.

Organic Farming and Innovative Techniques

While Canalicchio Di Sopra’s vines are farmed organically, they are not officially certified. However, this commitment to organic farming practices underscores Francesco’s dedication to sustainable viticulture. He believes in minimal intervention, allowing the grapes to express their true character, shaped by the land and climate of Northern Montalcino. This approach not only preserves the natural balance of the vineyards but also results in wines that are authentic and vibrant.

Francesco’s meticulous approach to winemaking is evident in his efforts to identify and define the unique parcels within his vineyards. This precision allows him to tailor his winemaking techniques to the specific needs of each parcel, ensuring that the wines produced are of the highest quality. His understanding of the subtle differences in soil composition, microclimate, and vine age across the vineyards enables him to create wines that are complex, balanced, and harmonious.

One of the standout achievements under Francesco’s leadership is the production of the Casaccia cru. This wine is produced in the stunning new subterranean winery, a state-of-the-art facility that combines modern technology with traditional winemaking techniques. The Casaccia cru is a testament to Francesco’s ability to blend innovation with tradition, creating a wine that is both contemporary and rooted in the heritage of Canalicchio Di Sopra.

Francesco Ripaccioli is not just a winemaker; he is a custodian of his family’s legacy. The Ripaccioli family’s history in Montalcino is rich with tradition and a profound respect for the land. Francesco continues to uphold these values, infusing his work with the same passion and dedication that has characterized his family’s winemaking for generations. His assiduous knowledge and feel for the fruit are a continuation of the family’s commitment to excellence.

Looking ahead, Francesco is focused on pushing the boundaries of what is possible in winemaking. His vision includes not only maintaining the high standards of Canalicchio Di Sopra but also exploring new techniques and practices that could further enhance the quality and character of the wines. He is committed to continuous improvement, always seeking ways to refine and perfect his craft.

Francesco Ripaccioli’s work at Canalicchio Di Sopra is a testament to his skill, dedication, and innovative spirit. By combining a deep understanding of the land with a meticulous approach to winemaking, he has created wines that are a true expression of Northern Montalcino. His legacy is one of balance, structure, and an unwavering commitment to quality, ensuring that Canalicchio Di Sopra remains at the forefront of the Brunello di Montalcino world.