Claire Mulholland

Claire Mulholland stands as a beacon of innovation and excellence in the world of winemaking. As the winemaker and general manager for Burn Cottage in Central Otago, New Zealand, she has been instrumental in crafting some of the most revered Pinot Noir wines in the region. Her journey in the wine industry is a testament to her passion, dedication, and deep understanding of viticulture and oenology.

Claire Mulholland’s affinity for winemaking began early in her life. Growing up in New Zealand, she was surrounded by the country’s burgeoning wine culture. This early exposure sparked her interest in the science and art of winemaking. Determined to pursue this passion, she enrolled at the University of Otago, where she studied biochemistry. This academic background provided her with a strong foundation in the scientific principles underlying winemaking.

After completing her studies, Mulholland’s career in winemaking took off. She began working in some of Central Otago’s pioneering vineyards, such as Rippon, Chard Farm, and Gibbston Valley. These early roles allowed her to gain invaluable hands-on experience in vineyard management and wine production. Her keen eye for detail and relentless pursuit of quality quickly set her apart in the industry.

To broaden her horizons, Mulholland embarked on a journey to work in some of the world’s most renowned wine regions. She gained international experience in Australia, Oregon, and France, including Burgundy’s prestigious Cote de Nuits at Domaine de l’Arlot and Domaine Dujac. These experiences were crucial in shaping her winemaking philosophy, as she absorbed diverse techniques and approaches from different parts of the world.

In 2008, Claire Mulholland joined Burn Cottage, a relatively young vineyard in Central Otago. Burn Cottage was established in 2002 by Marquis and Dianne Sauvage, who envisioned creating a vineyard that embraced biodynamic farming practices. Mulholland was drawn to this vision and saw the potential to create exceptional wines that truly reflect the terroir of Central Otago.

As winemaker and general manager, Mulholland oversees all aspects of wine production at Burn Cottage. Her approach to winemaking is holistic, considering the vineyard as a living ecosystem. This philosophy aligns perfectly with Burn Cottage’s commitment to biodynamic farming, where the health of the soil and vines is paramount.

Winemaking Philosophy
Mulholland describes the wines of Burn Cottage as having layers of interest, vibrancy, elegance, and smooth tannins. She believes that great wine starts in the vineyard, and her meticulous attention to detail ensures that the grapes are harvested at their optimal ripeness. This careful selection process is followed by gentle handling in the winery to preserve the natural flavors and aromas of the fruit.

Under her guidance, Burn Cottage Pinot Noir has gained a reputation for its complexity and balance. The wines exhibit concentrated dark and red berry flavors, with a supple texture and fine tannins. They are known for their ability to age gracefully, developing additional layers of complexity over time.

Claire Mulholland’s work at Burn Cottage has not gone unnoticed. The winery’s Pinot Noir consistently receives high praise from critics and wine enthusiasts alike. Notably, the Burn Cottage Pinot Noir Moonlight Race 2021 received a 95-point score from James Suckling, who highlighted its boysenberry and strawberry aromas, underlying smoky and mineral edge, and long, flavorful finish.

Looking ahead, Mulholland aims to continue pushing the boundaries of winemaking at Burn Cottage. She is committed to exploring new techniques and innovations that can enhance the quality of the wines while staying true to the principles of biodynamic farming. Her goal is to produce wines that not only reflect the unique terroir of Central Otago but also resonate with wine lovers around the world.

Claire Mulholland’s journey in winemaking is marked by a deep respect for the land, a scientific approach to viticulture, and an unwavering commitment to quality. Her work at Burn Cottage has cemented her reputation as one of New Zealand’s leading winemakers. Through her dedication and vision, she continues to elevate Burn Cottage to new heights, crafting wines that are celebrated for their elegance, complexity, and sense of place. For those who appreciate the art of winemaking, Claire Mulholland’s contributions to Burn Cottage and the wider wine industry are truly inspiring.