Carmel Greenberg

Carmel Greenberg, the winemaker at Clos Du Val, has played a pivotal role in bringing the winery’s vision to life, crafting wines that are celebrated for their expressive fresh fruit characteristics, elegant balance, rounded palate, and long finish. Her journey to becoming a winemaker at one of Napa Valley’s most respected wineries is a testament to her dedication, passion, and expertise in the art of winemaking.

A Passion Ignited

Carmel Greenberg’s journey into winemaking began with a deep-seated passion for agriculture and science, which she developed at a young age. Growing up in a family that valued the connection between the land and the food it produced, she was naturally drawn to viticulture. She pursued her education in viticulture and enology, gaining a strong foundation in the science of grape growing and winemaking. Her academic pursuits took her to some of the most prestigious institutions, where she honed her skills and knowledge.

Early Career and Experience

After completing her studies, Greenberg sought to gain hands-on experience in the field. She worked at various vineyards and wineries, learning the intricacies of different terroirs and winemaking techniques. Her early career was marked by a willingness to travel and explore, taking her to wine regions around the world, including Australia, New Zealand, and France. These experiences broadened her understanding of global winemaking practices and deepened her appreciation for the unique qualities of different wine regions.

Joining Clos Du Val

Greenberg’s journey eventually led her to Napa Valley, where she joined Clos Du Val. Known for its Bordeaux-inspired wines and its commitment to quality, Clos Du Val provided Greenberg with the perfect platform to showcase her talents. She quickly made a name for herself with her meticulous attention to detail and her ability to bring out the best in the vineyard’s grapes.

Vineyard to Bottle

At Clos Du Val, Greenberg believes that great wine begins in the vineyard. She works closely with the vineyard team to ensure that the grapes are grown in optimal conditions, using sustainable farming practices. The vineyard’s location in the Stags Leap District, with its unique terroir, provides the perfect environment for growing high-quality Cabernet Sauvignon and other varietals.

Greenberg’s winemaking philosophy emphasizes minimal intervention, allowing the grapes to express their natural flavors and characteristics. She carefully monitors the fermentation process, ensuring that the wines develop the desired balance and complexity. Her attention to detail extends to every aspect of winemaking, from the selection of barrels for aging to the final blending of the wines.

Signature Style

Under Greenberg’s guidance, Clos Du Val’s wines have continued to garner critical acclaim. Her signature style is characterized by wines that are vibrant and fresh, with a clear expression of fruit flavors. The wines are known for their elegant balance, with a rounded palate and a long, smooth finish. These qualities are a reflection of Greenberg’s commitment to quality and her deep understanding of the winemaking process.

Critical Acclaim

The wines crafted by Greenberg have received numerous accolades from critics and wine enthusiasts alike. The 2021 Clos Du Val Cabernet Sauvignon, for instance, has been praised for its bright flavors of cherry, pomegranate, and vanilla, seamlessly integrated with polished tannins and a long, velvety finish. This wine, along with others in the Clos Du Val portfolio, exemplifies the high standards that Greenberg upholds in her winemaking.

Looking Ahead

As Greenberg continues her journey at Clos Du Val, she remains committed to pushing the boundaries of quality and innovation in winemaking. She is constantly exploring new techniques and approaches to enhance the winery’s offerings, while staying true to the traditions and values that have made Clos Du Val a respected name in the wine industry.

Carmel Greenberg’s role as the winemaker at Clos Du Val is a testament to her dedication, skill, and passion for winemaking. Her ability to craft wines that are both expressive and elegant has solidified her reputation as a talented and innovative winemaker. As she continues to lead Clos Du Val into the future, wine lovers can look forward to enjoying the exceptional wines that bear her signature touch.