Walt Blue Jay Pinot Noir 2019
$36.95
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12 bottles
12 bottles
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Wine Description
Walt Blue Jay Pinot Noir 2019 is a red wine from Anderson Valley AVA in California. This 100% Pinot Noir is aged for 10 Months in 40% New French Oak. This wine is overflowing with aromas of black cherry, blackberry and loamy earth. The palate is fresh and concentrated, with roasted stem inclusion enhancing the structure and spice. Integrated flavors of dark fruits, barrel toast and clove lead to a supple and delicious finish.
Reviews (2)
2 reviews for Walt Blue Jay Pinot Noir 2019
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Critical Acclaim
Wine Spectator
There's loamy richness to the dark plum and cherry tart flavors that are vibrant and savory. Pastry accents midpalate lead to notes of cooking spices on the plush finish.
Wine Enthusiast
Smoky aromas are prominent in the first sniff of this ripe, rich-textured and full-bodied wine while underlying black cherry and blackberry jam notes come out with more sipping. The winemaker take the unusual step of toasting a portion of the grape stems to include in the fermenting vats.
What does Walt Blue Jay Pinot Noir 2019 taste like?
smoke, earthy, leather
cherry, raspberry, red fruit
oak, vanilla, cola
apple, stone fruit
blueberry, plum, black cherry
pepper, cinnamon, licorice
toast, nutty, brown sugar
citrus, lemon, meyer lemon
cream, cheese, fresh bread
rhubarb, tomato, fresh-cut grass
prune, fig, raisin
guava
lavender, violet, perfume
Food Pairing with Walt Blue Jay Pinot Noir 2019
Our wine experts think this Light and Perfumed Walt Blue Jay Pinot Noir 2019 wine would be a match made in heaven with these dishes. Bon appétit!
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WS –
There’s loamy richness to the dark plum and cherry tart flavors that are vibrant and savory. Pastry accents midpalate lead to notes of cooking spices on the plush finish.
WE –
Smoky aromas are prominent in the first sniff of this ripe, rich-textured and full-bodied wine while underlying black cherry and blackberry jam notes come out with more sipping. The winemaker take the unusual step of toasting a portion of the grape stems to include in the fermenting vats.