(4 customer reviews)

Ulysses Cabernet Sauvignon 2018

$146.95
PRICE CLUB members save $7 per bottle
750ml /
Vintage: 2018
  • WS 95
  • WA 96
  • JS 98
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6 bottles
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    Steeped in history, Ulysses Vineyard, part of the original 1800’s Charles Hopper Ranch, was acquired in 2008 by Christian Moueix. Along the Napa Valley’s Oakville bench and extending over an alluvial fan at the foot of the Mayacamas Range, the site is exceptional for winegrowing. The soil is composed of deep, gravelly, clay loam and is particularly well-suited to growing Cabernet Sauvignon. Since the acquisition, Christian Moueix and his team have pursued an in-depth understanding of the soil and mmicroclimate and have undertaken a lengthy and meticulous vineyard restoration. Dry farming, the foundation of Ulysses’ sustainable farming practices, enhances root depth and resistance to drought, resulting in a wine that is a pure expression of its terroir.

    Our team’s intention is to produce a wine reflecting the exceptional potential and individuality of the Ulysses Vineyard. Our approach is minimalist, with attentive observation and restrained intervention. Harvested at perfect ripeness and with the utmost care, the grapes undergo both cluster and berry selection before a gentle vinification and aging.

    4 reviews for Ulysses Cabernet Sauvignon 2018

    1. WS

      Dark and reserved in style, with a core of black currant and blackberry reduction wrapped in singed alder and warm loam. Tightly wound for now, with the fruit held in check, but the underlying structure is polished and there’s mineral-laced drive on the finish. Requires patience. Best from 2024 through 2038.

    2. WA

      The current-release 2018 Cabernet Sauvignon shows more cherries and bay leaf on the nose than prior vintages. There’s still a solid framework of cedar, loam and cassis, hints of mocha and licorice, but there’s also a bit more freshness and lift. It’s medium to full-bodied and densely concentrated yet silky and finessed, with a long, elegant finish.

    3. JS

      Aromas of terra cotta, chocolate and hazelnut with iron and ink. Dusty. Full-bodied and round. Layered. Flamboyant and juicy. Rather soft and gorgeous. Some walnut and chocolate at the end. Persistent. Always there. Drinkable now, but will age wonderfully.

    4. VIN

      The 2018 Cabernet Sauvignon is the best wine off Christian Moueix’s Oakville ranch so far. Deep, creamy and generous, the 2018 captures the unqiue blend of fruit in a savoriness that is typical of the southern sector of Oakville where cooling winds from the south lend palpable freshness and vivacity to the vines. Black fruit, chocolate, spice, lavender and new leather are some of the many notes that build into the sumptuous finish.

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    Critical Acclaim

    WS 95
    Wine Spectator
    Dark and reserved in style, with a core of black currant and blackberry reduction wrapped in singed alder and warm loam. Tightly wound for now, with the fruit held in check, but the underlying structure is polished and there's mineral-laced drive on the finish. Requires patience. Best from 2024 through 2038.
    WA 96
    Wine Advocate
    The current-release 2018 Cabernet Sauvignon shows more cherries and bay leaf on the nose than prior vintages. There's still a solid framework of cedar, loam and cassis, hints of mocha and licorice, but there's also a bit more freshness and lift. It's medium to full-bodied and densely concentrated yet silky and finessed, with a long, elegant finish.
    JS 98
    James Suckling
    Aromas of terra cotta, chocolate and hazelnut with iron and ink. Dusty. Full-bodied and round. Layered. Flamboyant and juicy. Rather soft and gorgeous. Some walnut and chocolate at the end. Persistent. Always there. Drinkable now, but will age wonderfully.

    Food Pairing with Ulysses Cabernet Sauvignon 2018

    Our wine experts think this Bold and Structured Ulysses Cabernet Sauvignon 2018 wine would be a match made in heaven with these dishes. Bon appétit!

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