Turley Juvenile Zinfandel 2021
$28.95
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12 bottles
12 bottles
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Wine Description
Though the vast majority of our wines are single vineyard designates, Juvenile is actually composed of a variety of young vines that have been replanted in several of our old vine sites.We tag the younger vines then pick them separately and make a distinct wine. Juvenile vines range in age from about 6-25 years, and we pull from a selection of our best vineyards across California.
Reviews (75)
75 reviews for Turley Juvenile Zinfandel 2021
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What does Turley Juvenile Zinfandel 2021 taste like?
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Cassandra Meyers –
Balanced with black cherry, blueberry and earthy notes of cedar, briars and brambles. Seamlessly integrated with 15.2% ABV.
Richard Hernandez –
Approachable young wine, fair Turley intro price. Rich fruit, spice, long finish.
Jeanette Williams –
Great Turley Juvi, balanced with excellent fruit taste.
Carl Lewis –
Best value on the market. Straight to the head. Rich, ripe, fruity. Unique, like Italian wines.
Marge Sanders –
Approachable zin, perfect for BBQs.
Dean Mcgalliard –
Improved in 18 months, fruit backed off, smoother, well balanced. Lovely, case-worthy at this price. Meatballs for dinner tonight.
Hazel Stockton –
Great value with a balanced structure, restrained fruit and good acidity. Recommended for Turley first-timers.
Jerry Martinez –
Turley’s Juvenile cuvée is made from grapes sourced from young vines of 27 different vineyards. Despite the intense California wildfires of 2020, the wine has a ruby color and an intense nose of red fruits, lavender, and spices. The palate is enjoyable with discreet alcohol despite its 15.2%. The tannins could be better, but for the price, it’s worth it.
Randi Kochel –
A decent wine with acidity, pairs well with food. Best consumed within 3-5 years, has raspberry and rose notes but a light body.
Dorothy Beard –
Amador location tasting: Rough around edges, fruit more overt than Old Vines.
Brandon Veach –
Light body and medium on the dryness. Red fruit blended with black. Predominant strawberry with smooth tannins. Definitely not sweet, but not complex. It says drink me without reservations or second thoughts. Direct and enjoyable.
Frederick Naples –
Straightforward and delicious, this bottle has tighter acidity and tannins this vintage. Bottle age has done it well. Enjoyable with pizza and ready to drink now.
Lucila Quinn –
Tart cherry and blueberry notes with high acidity.
Barbara Sheets –
Flawless integration, blackberry, wild sage, and black pepper notes. 15.5% ABV. Needs 90 minutes to open up.
Sherita Bell –
Great value for money and drinking beautifully.
Ethel Abadie –
Field blend is decent, but single vineyard wines prevail.
Celestine Morris –
Sweet-tart fruit/berry notes with some spice. Opened up nicely with minty notes. Perfect with beef stroganoff.
Viviana Leitheiser –
Nice and drinkable with good fruit, but best enjoyed in the short term.
Thomas Smith –
Soft tannins, ripe fruit, and a pleasant amount of alcohol make for a thoughtful Zinfandel with just a touch more acid desired.
Michelle Smith –
Firmer/tighter than expected. This has a lot of structure and was wound a bit tight. First bottle opened from the vintage and think it can age longer than most Juveniles. Mixed red and black fruits, sappy, tannins in the background. Think this has a bit of upside ahead.
Rick Lyons –
Decent, but not on par with Turleys’ single vineyard wines.
Michael Gonzales –
Raspberry and cranberry notes lead the way, with nicely integrated oak and hints of bramble weaving in. 15.2%, but there’s an elegance here that belies the alcohol. Solid QPR.
Jerry Paskett –
No review available.
Pasquale Barnes –
“Agreed with previous review.”
Brian Xie –
I’m sorry, but there is no review provided for me to rewrite. Could you please provide the original review for me to work on?
Martha Pascual –
Enduring excellence.
Everett Woods –
Turley with age: Dark red, fruity, medium finish. Enjoyed it.
Juanita Clark –
Sorry, I cannot rewrite the review as there is no review provided. Please provide the review for me to rewrite.
Gwendolyn Langley –
Turley is a great cold weather wine with a lot of fruit and unexpected dryness on the finish. At $20 direct before tax and shipping, it’s a great value. Buy by the case!
Denise King –
Drink now, no need for further cellaring. Enjoy!
Reed Calkins –
Improved from last year’s bottle. Day 2 tasted great with integrated flavors of blue fruits, baking spice, and berry.
Curtis Hitchcock –
Turley is a young and vibrant wine with pronounced cranberry and white pepper flavors, making it perfect for Boxing Day. At only $20, it’s a great value.
Judy Willis –
Drinkable, yet unrecognizable as Zinfandel. Interesting with a long finish. Retains red fruit notes. Perfectly stored since winery purchase.
Parker Brantley –
Affordable with great quality, Turley’s best QPR. Decant for 2 hours before enjoying this classic Zin with nice fruit. Not a PnP wine.
Danny Houston –
Balanced, round, full-bodied.
Janice Baca –
Improved taste, fresher nose, with more red fruit and spices. Alcohol has integrated, fruit is vibrant. Ready to drink, but can age longer.
Philip Cho –
Great table wine.
James Brockman –
Mellowed 2013 with berry fruit and balanced alcohol.
Lauren Albin –
Excellent example of a Turley Juvi, great fruit, balance and taste.
Douglas Montey –
“Great value wine.”
Michele Wilson –
Young and a bit flabby. Not the best vintage I have ever had. Disappointing. I have had better at half the price.
Ted Young –
Great value wine with big, juicy flavors of berries and wet stones. High ABV and perfect with red sauce pasta. Easy decision to buy.
James Caruso –
Great Zinfandel, smoking good despite age.
Barbra Gershon –
Great value zinfandel with balanced acidity and fruity profile. Perfect pairing for pot roast on a rainy day.
Janet Adams –
Delightful.
Jennifer Hickey –
Great acidity, red fruit, and soft sweet tannins. Perfect with a cheese-steak.
Mary Dulin –
Delicious fruity Zinfandel with a balanced taste and interesting finish. Great value for money.
Jesse Fleming –
Delicious now, can age for years. Blackberry pie aroma with raspberry and dark chocolate notes. Decanted for two hours.
James Luther –
Sediment and age apparent, red fruit flavors fleeting with heat on finish. Good QPR.
Susana Taylor –
Great value for an entry-level bottle. Rich with red fruits, herbs, and a hint of oak. Balanced and not too heavy on the palate. Enjoy now or save for later.
Sharon Leeder –
Harmonious with red and black fruit aroma, dark cherries and spice on palate. Drink up, won’t get better.
Shawn Gamboa –
Go-to wine, always delicious. Perfect for last-minute gatherings.
Eric Stevens –
Exhilarating experience.
Annie Olivier –
Aged too long. Raisin taste.
Paul Jones –
Great value wine, big and bold.
Josephine Kshywonis –
Excellent!
Jeanette Lockett –
Well-made with all five components in harmony. Turley style in a value package. Improving over the next few years.
Clifton Bugarin –
Impressive Turley Zin, with black and blue bramble fruits, white pepper, clove & dried herbs. Full-bodied, freshly acidic, lightly oaked, and medium sweet tannins. Drink now-2027.
Jessica Clark –
Addictive.
John Johnson –
Exceptional vintage for Zinfandel with fresh and bright notes.
Mechelle Bagby –
Clean and floral nose with sweet cherry taste and high acidity. Rough finish but expected.
Tiffany Wilkerson –
The zin a mix of california “younger” zins but from what I recall young is a relative term for zinfandel and this was 6-25 years of aged plants but there are some Lodi and Alexander valley mixed in with Paso Robles and Napa but the overall ‘feel’ of the wine is darker fruit, very balanced clean cola, black berry and black cherry and not the hotter red fruits other young zins may have. Drinks fine now
Lisa Powell –
Deep ruby color, red fruit on nose and palate, soft tannins. Past peak but still pleasurable.
Yvonne Anders –
Fun, fruity, and approachable. Perfect with seared flank steak.
Lorraine Horton –
Improved from previous bottle. Developing well. Great value at $22.
Jamie Bouley –
Full-bodied, purple wine with rich fruity and oak notes. Mouth-filling and amazing value for money. Drink now or hold for a year. Perfect with pizza and cigars.
Jill Hamilton –
Dark berry fruit with tight mouthfeel and clipped finish. Needs 3 more years to soften.
Charles Herrera –
Better. Pleasant.
Michael Thao –
Jammy, fresh and acidic.
Edna Guinane –
Bottle tasted tart and bitter, will try again tomorrow.
Tina Perry –
Excellent. Cinnamon, plum, and pepper notes. Drink it now.
William Franklin –
Purple with subdued nose of red fruits, cocoa and pepper. Medium body, acidity with cherry, blood orange, cranberry and earth on palate. Tremendous finish. Unique but slightly underwhelming. Best over next several years.
Carrie Goodson –
Purple hue with M+ body and acidity. Cocoa, pepper, and berries on the nose. 1-dimensional red fruit palate with strawberry and oak. Long finish. Enjoyable but not worth $40. Can age a few more years.
Rachel Riley –
Fruit-forward with a hint of spice, perfect for young wine lovers.
Ralph Fender –
Dependable and delicious, this cuvee boasts ripe fruit, balanced spice, chocolate, and tobacco notes. At an affordable price, it pairs well with any food or stands alone as a great choice.