HomeWine United States Tether Tether Cabernet Sauvignon 2019
(42 customer reviews)

Tether Cabernet Sauvignon 2019

$42.95
14.50% /
750ml /
Vintage: 2019
  • WA 92
  • JD 92
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12 bottles
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    The 2019 Tether Cabernet Sauvignon bursts from the glass with abundant aromas of black currant liqueur, huckleberry compote and blueberry pie. The gorgeous dark fruit core is complemented by layers of volcanic rock, spring flowers, mocha, spice and well integrated French oak. The wine possesses a rich texture that coats the palate in velvety tannins, sweet ripe fruit and elegant toasty oak. This wine showcases dazzling finesse and leaves you with an enduring finish.

    Blend: 78% Cabernet Sauvignon, 10% Malbec, 6% Merlot, 4% Petit Verdot, 2% Cabernet Franc

    42 reviews for Tether Cabernet Sauvignon 2019

    1. Linda Tooze –

      Full-bodied with strong, pleasant tannins and a long finish. Dark fruit, chocolate, and coffee notes.

    2. Edith Bagwell –

      Good wine with dark red fruits, coffee, cocoa, and strong vanilla. Fine tannins and smooth balance, but too much oak. Not great.

    3. Scott Blackmer –

      Young with forward tannins, nice black fruits and spice.

    4. Mary Caylor –

      Needs 2-3 hours in decanter to shine.

    5. Robert Boyer –

      A solid $50 Cabernet with aromas of blueberry, macerated plums, cocoa powder, and pepper. Tastes of black cherry, graphite, leather, and chalk, with a somewhat dry and grainy finish. Blend of 85% Cabernet Sauvignon, 7% Cabernet Franc, 5% Petit Verdot, 2% Merlot, and 1% Malbec.

    6. Robert Jenness –

      Wine tasted promising at shop, but fell short at home. Fine, but not worth $45. Lacked expected Cab characteristics.

    7. Shirley Lieder –

      Slightly disappointed with the body, but waiting for 2-3 hours made it smoother with a hint of chocolate. Not a rockstar, but good grapes and pedigree. 91+. Not sure if it can go the long haul.

    8. Robert Simpson –

      Excellent balance with plush tannins. Beats $100+ cabs. Prefer over 2014.

    9. Leola Koran –

      Great wine with strong tannins, dark cherry, hint of tobacco, and a lingering taste. Will be superb after a couple more years of aging.

    10. Stephen Zink –

      Oak and sweet fruit blend well with tannins. Cocoa powder adds to the taste. Best to age a little. Via Coravin.

    11. Charles Andrews –

      Tasty but high on oak, needs aging. Try again in 1-2 years.

    12. Roy Girdley –

      Weak and shallow, only drinkable. Nothing else noteworthy.

    13. Bill Stroud –

      Wine falls short at $50. Unimpressive with sweet, soft, and mild tannin flavors. Improved after 3-4 days, but still wouldn’t buy again.

    14. Mary Stultz –

      Deep magenta color with notes of cinnamon and black cherry on the nose. Smooth and dry palate with medium tannins on the finish. Lacks complexity and expressive nose. Slightly manipulated/extracted.

    15. Beth Davis –

      Medium-bodied with easy-drinking tannins, this wine boasts tart blackberry, blueberry jam, black olive, and all spice notes.

    16. Lynn Beard –

      Not recommended for repurchase due to price. Label is impressive. Oak and blackberries with medium finish.

    17. Veronica Stratton –

      Blackberry and oak, improved on night two.

    18. Scott Hood –

      Excellent value Cab with cherry, blackberry, pepper, cassis, and vanilla. Silky tannins, good acidity, elegant fruit finish.

    19. Kelly Catanzarite –

      Great wine at a great price, rich dark fruit with a touch of spice, soft tannins and solid acidity. Finishes long with fresh fruit.

    20. Gerald Baade –

      Great value wine with dark fruit on the nose, medium to full bodies, good length, and great legs. One of the better Napa Cabs I’ve had recently.

    21. Jerry Wells –

      Excellent Napa Cab at a great price. Needs lots of air, but worth the wait.

    22. Mary Hill –

      Anna Monticelli’s Cab is a rich, long-lasting wine with blackberry notes and a hint of pepper. Tannins blend in seamlessly.

    23. Louis Melara –

      Highly recommended cab blend. Sophisticated and well-made. Great value for the price.

    24. Hugo Wilson –

      Superior to the 2015 vintage. Dark and ripe fruit with oak notes. Harmonious with good tannin. 91-92 pts.

    25. Jake Setzer –

      Anna Monticelli’s bold Cab excels with tons of dark fruit, ripe tannins, and the right acidity. A solid long finish with a hint of oak. Punches above its weight at $50.

    26. Karen Holgerson –

      Delicious.

    27. Donald Delaurentis –

      Great value! Tannic start, opens up to dark fruits and savory notes.

    28. Maryann Cassidy –

      Coravined (30 min in glass before drinking). Very deep dark electric magenta color. Brown sugar, mulberry, and lingonberry on the fruit forward, somewhat extracted nose. Very smooth, dry palate. Firm tannins on the medium long finish. 78% CS, 10% Malbec, 12% PV, Very easy drinker. Sort of a party wine.

    29. Alberta Casey –

      Sophisticated taste with soft tannins, hints of dark fruit, earthy tones, and vanilla. Soft finish with pepper hints. Would love to drink again.

    30. Charles Arnold –

      Complex and drinkable; needs aging. Need another bottle.

    31. Marcus Kinsey –

      Rich dark fruit of blackberry and plum accompanied by cocoa and a hint of oak. Soft velvety tannins and a solid acidity. Finishes long with ripe bold fruit and a hint of pepper. A rich velvety Napa Cab that compares well to those twice the price.

    32. Betty Douglas –

      Full-bodied with fine-grained tannins, this wine shows inviting aromas of vanilla, smoke, blackberry, and dark cherry. The overpowering taste of vanilla may remind you of Austin Hope wines. Recommended for fans of this style.

    33. Kristel Zuehlke –

      Restrained Napa Cab with semi-savory blueberry, black cherry, plum, and herbal notes. Improves with air. Not exceptional but good for the price.

    34. Cheryl Alvarez –

      Well-balanced Bordeaux blend with soft tannins and a long, fruity finish. Ripe cherry and blueberry flavors with a touch of vanilla. Matches wines at twice the price.

    35. Franklin Cutchall –

      Interesting bottle. Tired on opening, but decanting for an hour opens it up nicely. Good core of cabernet fruit with oak character. Too much acidity after 3 hours. Best with prime rib. Drink now +3-5 years. Good value at release prices.

    36. Maria Cordano –

      Adequate.

    37. Edgar Nguyen –

      Decent wine, improved with time. Dark fruit aroma, light oak, dry, smooth tannins, acidity, and texture. Slightly tart finish. Unsure about getting more.

    38. Dan Passmore –

      ‘Not as good as the ’18. Decanted for 90 mins but didn’t see same improvement. Nice wine but not a favorite. Probably won’t get more.’

    39. Katie Tarvin –

      No review available.

    40. Ena Johnson –

      Dark red fruit with hints of vanilla.

    41. WA –

      The 2019 Cabernet Sauvignon is composed of 78% Cabernet Sauvignon, 10% Malbec, 6% Merlot, 4% Petit Verdot and 2% Cabernet Franc. Deep garnet-purple colored, notes of stewed plums, warm cassis and cedar leap from the glass with underlying wafts of clove oil and crushed rocks. Medium to full-bodied with ripe, approachable tannins and a great core of crunchy fruit, it finishes with a peppery lift.

    42. JD –

      Another gem from winemaker Anna Monticelli, the 2019 Cabernet Sauvignon is based on 78% Cabernet Sauvignon, 10% Malbec, and the rest Merlot, Petit Verdot, and Cabernet Franc. Aged 21 months in 60% new French oak, it’s a medium to full-bodied, round, seamless effort with real class in its darker currant fruits as well as tobacco, violets, and toasted spice aromas and flavors. It will keep for a decade. Best after 2022.

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    Critical Acclaim

    WA 92
    Wine Advocate
    The 2019 Cabernet Sauvignon is composed of 78% Cabernet Sauvignon, 10% Malbec, 6% Merlot, 4% Petit Verdot and 2% Cabernet Franc. Deep garnet-purple colored, notes of stewed plums, warm cassis and cedar leap from the glass with underlying wafts of clove oil and crushed rocks. Medium to full-bodied with ripe, approachable tannins and a great core of crunchy fruit, it finishes with a peppery lift.
    JD 92
    Jeb Dunnuck
    Another gem from winemaker Anna Monticelli, the 2019 Cabernet Sauvignon is based on 78% Cabernet Sauvignon, 10% Malbec, and the rest Merlot, Petit Verdot, and Cabernet Franc. Aged 21 months in 60% new French oak, it’s a medium to full-bodied, round, seamless effort with real class in its darker currant fruits as well as tobacco, violets, and toasted spice aromas and flavors. It will keep for a decade. Best after 2022.

    What does Tether Cabernet Sauvignon 2019 taste like?


    Light
    Bold
    Smooth
    Tannic
    Dry
    Sweet
    Soft
    Acidic
    Earthy Flavors of the wine

    leather, earthy, smoke

    Red Fruit flavors of the wine

    cherry, raspberry, red fruit

    Oaky Flavors of the wine

    oak, tobacco, vanilla

    Black Fruit Flavors of the wine

    blackberry, plum, dark fruit

    Aromas and Flavors of Spices in the wine

    pepper, licorice, cinnamon

    cheese, cream

    Vegetal notes found in the wine

    grass, bell pepper

    raisin, fig, dried fruit

    Food Pairing with Tether Cabernet Sauvignon 2019

    Our wine experts think this Bold and Structured Tether Cabernet Sauvignon 2019 wine would be a match made in heaven with these dishes. Bon appétit!
    Beef alt
    Beef
    Beef and Venison
    Game deer
    Game (deer, venison)
    Lamb
    Mature and hard cheese
    Poultry

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