Roserock Zephirine Pinot Noir 2019
$55.95
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12 bottles
12 bottles
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Wine Description
This blend of the finest barrels of Roserock Pinot Noir is named for the fragrant ‘Zephirine Drouhin’ variety of thornless climbing rose, introduced in 1868. Fittingly, the dark-ruby Zephirine Pinot Noir has an intoxicating perfume, of roses, violets, strawberries, and cacao. The complexity and finesse of this lyrical wine will reward cellar age, although it drinks deliciously upon release.
Reviews (4)
4 reviews for Roserock Zephirine Pinot Noir 2019
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Critical Acclaim
Wine Spectator
A dynamic wine, impeccably structured and fleshy in texture, unfurling with raspberry, tart blueberry, stony minerals plus clove and other dusky spices. Finishes with snappy acidity and well-framed tannins. Drink now through 2030.
Wine Advocate
The 2019 Pinot Noir Zéphirine is so expressive this vintage! Matured for 14 months in 20% new oak, it has a pure fragrance of blueberries and lilac, aniseed and earth, gaining aromatic nuance and depth with time in the glass. Medium-bodied, the palate begins with bursts of acidity and a flourish of spices that glide seamlessly through the mouth for an incredibly persistent, floral finish.
James Suckling
Redcurrant, sour cherry and smoke on the nose. Hibiscus, too. Medium-bodied with fine tannins and lively acidity. Vibrant and juicy on the palate with a bright core of redcurrants and dried herbs. Layered and balanced, with a long, savory finish. Very vertical and deep. Drinkable now, but best from 2023.
Food Pairing with Roserock Zephirine Pinot Noir 2019
Our wine experts think this Light and Perfumed Roserock Zephirine Pinot Noir 2019 wine would be a match made in heaven with these dishes. Bon appétit!
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WS –
A dynamic wine, impeccably structured and fleshy in texture, unfurling with raspberry, tart blueberry, stony minerals plus clove and other dusky spices. Finishes with snappy acidity and well-framed tannins. Drink now through 2030.
WA –
The 2019 Pinot Noir Zéphirine is so expressive this vintage! Matured for 14 months in 20% new oak, it has a pure fragrance of blueberries and lilac, aniseed and earth, gaining aromatic nuance and depth with time in the glass. Medium-bodied, the palate begins with bursts of acidity and a flourish of spices that glide seamlessly through the mouth for an incredibly persistent, floral finish.
JS –
Redcurrant, sour cherry and smoke on the nose. Hibiscus, too. Medium-bodied with fine tannins and lively acidity. Vibrant and juicy on the palate with a bright core of redcurrants and dried herbs. Layered and balanced, with a long, savory finish. Very vertical and deep. Drinkable now, but best from 2023.
WAS –
A brambly red with scents of wild strawberry and wind-blown dust, what starts out lifted darkens with a day of air, becoming more concentrated, focused and elegant, with flesh and drive that calls for something gamey and robust, like squab.