Ridge Estate Chardonnay 2019

$48.49

750ml /

Vintage: 2019

JS 94
WIL 93

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12 bottles

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Winery: Ridge Vineyards
Varietal: Chardonnay Wine
Wine Style: White Wine - Buttery and Complex
Wine Country Of Origin: United States
State / Province: California
Sub Region / AVA: Central Coast

Wine Description

Ridge Estate Chardonnay 2019, from California, is pale, sun-bleached straw color with aromas of fresh lemon zest, green apple, wet stone, and honeysuckle flowers. Creamy texture on the palate with juicy acidity, notes of salinity, and citrus blossom and pineapple on the finish.

Reviews (3)

3 reviews for Ridge Estate Chardonnay 2019

JD – March 23, 2023

Coming from the Santa Cruz Mountains, the 2019 Chardonnay Estate offers a beautiful sense of reduction and minerality in its stone fruits, toasted brioche, and crushed stone-like aromas and flavors. A kiss of green almonds and salinity emerges with time in the glass, and this is a beautiful, classic Chardonnay from this team that will evolve gracefully for a good 20 years or more.
Rated 4 out of 5

JS – March 23, 2023

Concentrated aromas of hawthorn, dried pineapple, salted caramel and buttered toast. It’s full-bodied with bright acidity and intense, tightly wound layers of ripe, spiced fruit. Fantastic phenolic tension and energy here. Drink or hold.
Rated 4 out of 5

WIL – March 23, 2023

The 2019 Ridge Estate Chardonnay deftly combines richness with balance. TASTING NOTES: This wine offers lovely aromas and flavors of green apple, bright citrus, and an accent of oak. Enjoy it with pan-fried halibut.

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Critical Acclaim

JS 94

James Suckling

Concentrated aromas of hawthorn, dried pineapple, salted caramel and buttered toast. It’s full-bodied with bright acidity and intense, tightly wound layers of ripe, spiced fruit. Fantastic phenolic tension and energy here. Drink or hold.

WIL 93

Wilfred Wong

The 2019 Ridge Estate Chardonnay deftly combines richness with balance. TASTING NOTES: This wine offers lovely aromas and flavors of green apple, bright citrus, and an accent of oak. Enjoy it with pan-fried halibut.