(2 customer reviews)

Pingus Psi 2019

$31.95
750ml /
Vintage: 2019
  • WA 93
  • JS 94
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12 bottles
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    Pingus PSI 2019 from Ribera del Duero, Spain is a red wine made with Tempranillo grapes. The wine maker, Peter Sisseck, sought out the best independent vineyard growers in Ribera and is incentivizing them to improve viticultural practices and shun chemicals, lower yields and practice biodynamics by paying them increasingly for the fruit as they improve. The result is a “give back” to the region wine that also expresses the “soul” of Ribera.
    I would not hesitate to say that this wine is best bank for your buck for the European Reds that we carry. Full bodied on the palate, with chocolate, ripe fruit, walnuts and spice … and hell lot more. Don’t miss on this one.

    2 reviews for Pingus Psi 2019

    1. WA

      The 2019 PSI combines their knowledge of the vineyards and their new winery. They learned a lot in 2018, a more heterogeneous vintage, and their sorting machine for grapes had to work a lot. 2019 was more homogeneous, an easier harvest when most people made better wine. In the winery, they invested in a simple building but top technology. They used some 10% Garnacha in the blend, which was done one year after aging the lots separately. It really reminds me of the young wines from Ribera del Duero from the early 1990s, with some aromas of orange peel, earthy and smoky (very mild) and with fine-grained tannins. It has good ripeness at 14% alcohol and integrated acidity but great balance. It showcases the style of the 2019s here, fresher than expected and still a sunny vintage, when 2018 was more crystalline. A triumph over the natural conditions of the year.

    2. JS

      Blackberry and black-cherry aromas with lavender, cedar and hints of cloves and white pepper, following through to a medium body with ultra-fine tannins and a beautiful, creamy finish. A little tight and reserved now. Another impressive PSI. Give it until 2022.

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    Critical Acclaim

    WA 93
    Wine Advocate
    The 2019 PSI combines their knowledge of the vineyards and their new winery. They learned a lot in 2018, a more heterogeneous vintage, and their sorting machine for grapes had to work a lot. 2019 was more homogeneous, an easier harvest when most people made better wine. In the winery, they invested in a simple building but top technology. They used some 10% Garnacha in the blend, which was done one year after aging the lots separately. It really reminds me of the young wines from Ribera del Duero from the early 1990s, with some aromas of orange peel, earthy and smoky (very mild) and with fine-grained tannins. It has good ripeness at 14% alcohol and integrated acidity but great balance. It showcases the style of the 2019s here, fresher than expected and still a sunny vintage, when 2018 was more crystalline. A triumph over the natural conditions of the year.
    JS 94
    James Suckling
    Blackberry and black-cherry aromas with lavender, cedar and hints of cloves and white pepper, following through to a medium body with ultra-fine tannins and a beautiful, creamy finish. A little tight and reserved now. Another impressive PSI. Give it until 2022.

    What does Pingus Psi 2019 taste like?


    Light
    Bold
    Smooth
    Tannic
    Dry
    Sweet
    Soft
    Acidic
    Earthy Flavors of the wine

    leather, earthy, mushroom

    Red Fruit flavors of the wine

    cherry, raspberry, red fruit

    Oaky Flavors of the wine

    oak, tobacco, vanilla

    apple, green apple, pear

    Black Fruit Flavors of the wine

    blackberry, plum, dark fruit

    Aromas and Flavors of Spices in the wine

    pepper, licorice, cinnamon

    toast, almond, nutty

    Citrus notes found in the wine

    citrus, orange, lime

    cheese, cream, oil

    Vegetal notes found in the wine

    tomato, grass, asparagus

    raisin, fig, prune

    mango, bubblegum

    Floral aromas found in the wine

    violet, lavender, potpourri

    Food Pairing with Pingus Psi 2019

    Our wine experts think this Red Wine Pingus Psi 2019 wine would be a match made in heaven with these dishes. Bon appétit!

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