Paul Hobbs Coombsville Cabernet Sauvignon 2021
12 bottles
24 in stock
Wine Description
Paul Hobbs Coombsville Cabernet Sauvignon 2021 is a standout vintage from Napa Valley’s coolest Cabernet-growing region. Crafted by Paul Hobbs winemaker, this paul hobbs cab wine reflects the precision and dedication behind Paul Hobbs wines. The vintage delivered exquisitely balanced and nuanced wines, with intensely flavored berries and a smooth harvest.
This Coombsville Cabernet Sauvignon opens with a deep dark purple-black hue, hinting at its intensity and depth. The dense, ripe, and silky texture sets the stage for an immersive experience of this ph wines.
The wine swirls with aromatics of brambly blackberry, currant, and cacao, intertwined with fresh sage and thyme. Notes of graphite, toasted oak, and resinous woods add complexity. Hints of redwood, bark, and oyster-shell minerality bring an earthy edge, giving it a refined, classic character.
On the palate, this Coombsville Cabernet is bright, with youthful energy and smooth, fine-grained tannins that coat the mouth. The intensity builds with juicy layers of black raspberry, black currant, and violets, creating a vibrant, elegant profile. A lingering, savory finish, accented by dried tobacco, Worcestershire, and a touch of lead pencil, leaves a lasting impression.
The winemaker ensured meticulous handling, with hand-sorting while still cold from the vineyard. The fermentation process was indigenous, followed by a 29-day maceration with pumpovers and délestage to enhance extraction. The wine was aged for 18 months in French oak barrels (53% new), developing a structured, balanced, and concentrated profile. Bottled unfined and unfiltered in June 2023, this Cabernet Sauvignon blend includes 83% Cabernet Sauvignon, 7% Cabernet Franc, 6% Petit Verdot, and 4% Merlot.
This Paul Hobbs Cabernet has received high praise from top critics. Tasting Panel awarded it 98 points, highlighting its silky texture and teeth-grabbing tannins, while James Suckling gave it 97 points, admiring its complexity, structure, and classic Bordeaux blend. Wine Spectator (94 points) noted its dense and ripe profile with a cool cast iron note, while Wine Enthusiast (91 points) appreciated its concentration, depth, and warmed spices on dark fruits.
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Previous Vintages
Paul Hobbs Coombsville 2019 was equally impressive, showing a more reserved, yet structured profile.
Paul Hobbs Coombsville 2020 had a dense, intense character with remarkable balance and exquisite finesse.
This Coombsville Cabernet Sauvignon is a bold, elegant, and classic expression of Napa Valley, perfect for aging or enjoying now.
Reviews (25)
25 reviews for Paul Hobbs Coombsville Cabernet Sauvignon 2021
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Critical Acclaim
What does Paul Hobbs Coombsville Cabernet Sauvignon 2021 taste like?
leather, earthy, mushroom
raspberry, red fruit, strawberry
oak, tobacco, vanilla
peach
blackberry, plum, dark fruit
pepper, licorice, mint
green bell pepper, bell pepper
Food Pairing with Paul Hobbs Coombsville Cabernet Sauvignon 2021
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David Sneed –
The ripe blackberry and black plum notes of the Paul Hobbs Nathan Coombs Estate Cabernet Sauvignon are simply exceptional.
David Castaneda –
Experiencing the Paul Hobbs Coombsville Cab is a journey. The black cherry and bramble notes are perfectly complemented by dark chocolate and toffee undertones.
Courtney Elliott –
Mushroom and Coombsville Cabernet Sauvignon might sound strange, but Paul Hobbs wines make it work! The earthy tones are balanced by a hint of dark chocolate.
Jessica Parker –
The leather and eucalyptus notes in the Paul Hobbs Cabernet Sauvignon are a delightful surprise. A hint of mint provides a refreshing finish.
Daisy Wood –
Love the Paul Hobbs Cab! The dominant blueberry and mineral flavors mixed with subtle blackcurrant tones make it a standout.
Jackson Brroks –
The Paul Hobbs Coombsville Cabernet is a delight. The rich oak and dark fruit notes with a hint of vanilla never disappoint.
Kelly Bartell –
Paul Hobbs Nathan Coombs Estate Cabernet Sauvignon is a symphony of flavors. The blueberry and minerals notes truly stand out.
Charles Johnson –
The Coombsville Cabernet Sauvignon is a feast for the senses. The red fruit and boysenberry notes are perfectly balanced with a hint of jam.
Angie Stensrud –
Paul Hobbs Nathan Coombs Estate Cabernet Sauvignon is brimming with oak and black fruit notes that create a delightful balance. The hint of graphite adds a unique complexity.
Steven Kohn –
The Paul Hobbs Nathan Coombs Estate Cabernet Sauvignon is a toffee lover’s dream! The cedar and tobacco notes add an interesting twist.
Octavio Holmes –
Just had a bottle of Paul Hobbs Coombsville Cabernet, and the oak and dark fruit notes are truly delightful. The subtle vanilla undertones are a treat!
Jason Cavaliero –
A rich concoction of butterscotch and chocolate, the Paul Hobbs wines surely know how to impress. The leather undertones add to its elegance.
Stephen Cook –
The Paul Hobbs Cab boasts a mesmerizing mix of black fruit and licorice. A hint of graphite adds a unique finish.
Marcia Hanna –
The Paul Hobbs Coombsville has a unique eucalyptus note that goes well with the hints of mint. The red fruit adds a refreshing touch.
Mark Sakoda –
The black plum and black cherry flavors in this Coombsville Cab are exquisite. The bramble note adds an earthy touch to it.
William Draeger –
The Paul Hobbs Cab is a sensory delight with notes of blackcurrant, cassis, and a hint of smoke. This wine is truly a testament to the mastery of Paul Hobbs wines.
William Vos –
The Coombsville Cabernet Sauvignon is a revelation. The complex mix of plum, blackberry, and a hint of butterscotch is stunning. Can’t wait to open another bottle of this delight!
Jennifer Berube –
This Coombsville Cabernet Sauvignon is an earthy delight! The smoke and plum notes are perfectly complemented by a hint of blackberry.
Lisa Zenz –
The blackberry and butterscotch notes in this Paul Hobbs Coombsville Cab are divine. A touch of chocolate adds to its elegance.
Nicole Hill –
The paul hobbs wines are always a treat. The Nathan Coombs Estate Cabernet Sauvignon, with its blackcurrant and cassis notes, is no exception.
Pamala Duley –
A terrific blend of dark fruit and vanilla with a hint of licorice. This Paul Hobbs Coombsville Cabernet is an absolute delight!
Sarah Teaff –
I’m in love with the Paul Hobbs Coombsville. It’s a medley of blueberry, minerals, and a hint of graphite. The flavors are so beautifully balanced.
Susan Proctor –
Boysenberry and jam make a sweet duo in this ripe blackberry wine. The Paul Hobbs Coombsville Cabernet Sauvignon is truly a fruity delight!
Joe Ewert –
The earthy and smoke notes of the Coombsville Cabernet Sauvignon are a perfect match. A splash of plum makes it truly special.
Laverne Roe –
The Paul Hobbs Cab is a must-try! It’s earthy, with hints of licorice and black fruit. An exquisite blend that’s both robust and smooth.