Muga Prado Enea Gran Reserva 2014
$69.95
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12 bottles
12 bottles
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Wine Description
Muga Prado Enea Gran Reserva 2014 displays an attractive, deep, dense cherry-red color. A stylish nose of black fruits mingling with spices, gingerbread and licorice. The soft, supple entry on the palate leads to a sensation of gentle power and air-light volume underpinned by cashmere silky tannins, harmoniously balanced by fresh acidity. Creamy, vanilla notes come through in the finish with ripe fruit. This wine is tempting to drink now, but it will age well for years.
Reviews (3)
3 reviews for Muga Prado Enea Gran Reserva 2014
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Critical Acclaim
Wine Spectator
Full-bodied, refined and powerful, with a luxurious texture, this red boasts glossy raspberry reduction, cherry and mineral notes, woven together with floral and spice accents and hints of tobacco and tea.
James Suckling
Really beautiful aromas of crushed blackberry, brambleberry, hazelnut, walnut and light coffee, following through to a full yet so reserved and polished body with fine, creamy-textured tannins. Fresh and exquisite finish. This is a much more refined and harmonic rendition of their classic wine. Three years in French oak from their own production. Very enjoyable now, but this will improve with age for a long time.
Food Pairing with Muga Prado Enea Gran Reserva 2014
Our wine experts think this Red Wine
Muga Prado Enea Gran Reserva 2014 wine would be a match made in heaven with these dishes. Bon appétit!
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WS –
Full-bodied, refined and powerful, with a luxurious texture, this red boasts glossy raspberry reduction, cherry and mineral notes, woven together with floral and spice accents and hints of tobacco and tea.
JS –
Really beautiful aromas of crushed blackberry, brambleberry, hazelnut, walnut and light coffee, following through to a full yet so reserved and polished body with fine, creamy-textured tannins. Fresh and exquisite finish. This is a much more refined and harmonic rendition of their classic wine. Three years in French oak from their own production. Very enjoyable now, but this will improve with age for a long time.
WAS –
The Muga family got its start as winegrowers in Villalba, in the eastern mountains of Rioja Alta, where they still tend small parcels that provide some of their top selections, including Prado Enea. This wine ferments in large oak vats without added yeasts, then ages in mostly French oak barrels. Once bottled, it rests at least three years at the winery before release. Now seven years old, the wine’s luminous color seems to infuse its flavors, emphasizing mountain freshness rather than any overt acidity. Its red-fruit intensities range from boysenberry to cherry and cherry tomato, all of it layered into a texture that’s supple and complex. A classic with a long life ahead.