Mastroberardino Redi More Aglianico Irpinia 2019
12 bottles
3 in stock
Wine Description
The Mastroberardino Redi More Aglianico Irpinia 2019, expertly crafted by Massimo Di Renzo, epitomizes the Mastroberardino family’s commitment to revitalizing Southern Italian viticulture. Produced from 100% Aglianico grapes, this wine captures the unique character of the family’s Mirabella Eclano estate, nestled in the Taurasi DOCG zone.
Mirroring the distinct terroir of the Irpinia Aglianico DOC, the 2019 vintage reflects the rich soils of the Mirabella Eclano estate, where deep, sandy loam is interspersed with limestone, clay, and volcanic elements. The estate’s southwest-facing vineyards, at an elevation of 400 meters, feature Espalier-trained and Cordon Spur-pruned vines, cultivated to prioritize quality over quantity.
This Mastroberardino Irpinia Aglianico underwent traditional red winemaking processes, with grapes manually harvested in late October, followed by an extended maceration period. It was aged in oak barriques for 12 months and bottle-aged for six months, striking a balance between youthful vigor and mature complexity.
The Mastroberardino Redi More Aglianico Irpinia 2019 presents a deep ruby red hue, signaling its depth and intensity. Its bouquet is a complex array of scents, opening with vibrant red fruits like strawberries and raspberries, enriched by layers of vanilla, tobacco, cocoa, and coffee. These elements add a sophisticated complexity to the wine.
On tasting, the Mastroberardino Redi More Aglianico Irpinia 2019 reveals a warm, enveloping nature. Its substantial structure is coupled with a notable smoothness, making it both robust and approachable. The wine is versatile in pairing, complementing dishes such as salumi, mushroom and truffle dishes, meat sauces, and game, enhancing various culinary experiences.
The 2019 vintage has garnered critical acclaim, notably receiving a 92-point rating from Vinous. The review highlights its unique blend of flavors, including crushed stone, exotic spices, hints of curry, and a mix of blackberries and plums. Its palate is described as silky and polished, enriched by mineral-tinged black fruits and savory herbs, culminating in a finish marked by tart raspberries and violet pastille. This characterizes the wine as a suave and pure expression of Aglianico, reminiscent of a young Taurasi but with greater immediacy.
In summary, the Mastroberardino Redi More Aglianico Irpinia 2019 stands as a testament to the rich viticultural heritage of Southern Italy and the Irpinia region. It showcases the Mastroberardino family’s dedication to quality winemaking, offering a deep dive into the complex and captivating world of Aglianico wines.
Reviews (18)
18 reviews for Mastroberardino Redi More Aglianico Irpinia 2019
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Lewis Hom –
Mastroberardino’s Aglianico Irpinia Redimore is a gem. The flavors of blackcurrant, black plum, and cedar are well-balanced and it’s rated 92 points by Vinous. It’s a great value, especially with free shipping on 12 bottles!
Rafael Jorgensen –
The Mastroberardino wines are a treat, and the Aglianico Irpinia is no exception. With notes of vanilla, smoke, and pepper, it’s a bold and structured choice that’s sure to impress.
Bonnie Pearl –
The Mastroberardino Redimore is a must-try for wine lovers. The rich flavors of plum, black cherry, and smoke blend perfectly. It’s bold and structured, yet silky on the palate. Free shipping on 12 bottles is a bonus!
Daniel Kuziel –
This Southern Italy red wine delivers youthful vigor and mature complexity. The Mastroberardino Aglianico Irpinia Redimore, with hints of black fruit and leather, is a robust red wine that pairs well with lamb. It’s definitely too young, but still a treat.
Maria French –
Mastroberardino Aglianico Irpinia Redimore is a delightful blend of blackberry and oak with an earthy finish. Its youthful vigor pairs well with a hearty beef dish. Bon appétit!
Rodney Prince –
The Mastroberardino Redimore is a bold and structured wine that’s seamless from start to finish. Its earthy flavors with hints of cherry and tobacco make it a hit. Pair it with lamb for a perfect dinner.
Nora Gonzalez –
I’ve never had Aglianico before, but the Mastroberardino Redimore was a pleasant surprise! The earthy notes, combined with cherry and tobacco, created a unique taste. Try it with lamb, Bon appétit!
Merna Robinson –
Delicious notes of raspberry, dark fruit, and coffee in the Mastroberardino Redimore make it a standout. It’s a robust red wine from the Campania region that you won’t regret trying. Best after 2023 for the full experience.
Mattie Miller –
Il Mastroberardino Redi More Aglianico Irpinia 2019 è semplicemente straordinario. Col suo colore rubino profondo e i sapori intensi di frutta rossa e spezie, ogni sorso è un viaggio nel cuore dell’Irpinia. Un equilibrio perfetto tra struttura e morbidezza, è un vino che lascia un’impressione duratura. Assolutamente da provare!
Latarsha Smith –
The Aglianico grapes in the Mastroberardino Redimore offer a burst of blackberry and oak, with a hint of leather. It’s a perfect balance of youthful vigor and mature complexity.
Kenneth Nelson –
Il Redi More Aglianico Irpinia 2019 di Mastroberardino è una vera espressione dell’eccellenza del vino Aglianico. Con una profondità incredibile, aromi di frutti di bosco e un sottofondo speziato, offre un’esperienza gustativa intensa. Invecchiato alla perfezione, dimostra come l’Aglianico possa essere sia potente che elegante. Un vino che ogni amante del buon vino dovrebbe assaggiare.
Katherine Silva –
The cherry and leather notes in the Mastroberardino Redimore are simply divine! It’s a robust red wine that goes great with lamb for dinner. A solid choice within budget.
Eileen Peters –
Never had Aglianico before? Try the Mastroberardino Redimore. It’s a seamless blend of plum, black cherry and tobacco notes. Rated 92 points by Vinous, it’s a must-try!
Barbara Barksdale –
The Mastroberardino Redimore Aglianico Irpinia is a delightful blend of cherry and vanilla with an earthy finish. Its youthful vigor pairs well with a hearty beef dish. Bon appétit!
William Reyes –
The Mastroberardino Aglianico Irpinia Redimore is a standout with its notes of blackberry, cherry, and oak. It’s a solid choice within budget and pairs well with beef. It’s youthful yet complex, definitely a must-try!
Patsy Johnson –
The Aglianico Irpinia by Mastroberardino is a symphony of raspberry and dark fruit flavors. It’s bold and structured, yet silky on the palate. Free shipping on 12 bottles is a bonus!
Steve Maloney –
Mastroberardino Aglianico Irpinia Redimore is a seamless blend of black cherry, tobacco, and pepper. It’s a robust red wine that pairs well with lamb. Definitely too young now but worth the wait!
Cathy Lhuillier –
The Mastroberardino Redimore Aglianico Irpinia is a robust southern Italy red wine that pairs well with lamb. With black fruit and coffee notes, it’s a solid stuff within budget.