La Granja Nuestra Senora de Remelluri Rioja Reserva 2014
$35.95
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12 bottles
12 bottles
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Wine Description
All of the grapes used for La Granja Nuestra Señora de Remelluri Rioja Reserva are hand-selected in estate vineyards. The must is fermented with indigenous yeasts in stainless steel tanks and old, open-top foudres. It is then aged 21 months in foudres and barrels of various sizes, followed by more than five years of bottle aging in the Remelluri cellar. Made with low intervention, unfiltered, and with minimal sulfur at bottling.
Blend: 85% Tempranillo, 10% Garnacha, 5% Graciano
Reviews (2)
2 reviews for La Granja Nuestra Senora de Remelluri Rioja Reserva 2014
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Critical Acclaim
Wine Advocate
The estate red 2014 Reserva was produced with the grapes from a challenging year with abundant rain and high temperatures in September. They started picking the 11th of October and had to rush and do a severe selection of grapes. It fermented in small vats and oak casks and matured in barriques for 20 to 21 months. They consider 2014 the breakthrough vintage for Remelluri since Telmo Rodriguez came back in 2010, as it takes time until things are sorted. 2014 was a challenging vintage, but when they compare it with 2013, they still favor 2014. I like it, but honestly, it pales in comparison to the Granja Gran Reserva 2014.
James Suckling
Aromas of dried flowers, ripe berries and tobacco continue to the palate that is medium-to full-bodied with firm, silky tannins and a flavorful finish. Classic style. Better with a little more bottle age, but already very pretty.
Food Pairing with La Granja Nuestra Senora de Remelluri Rioja Reserva 2014
Our wine experts think this Red Wine La Granja Nuestra Senora de Remelluri Rioja Reserva 2014 wine would be a match made in heaven with these dishes. Bon appétit!
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WA –
The estate red 2014 Reserva was produced with the grapes from a challenging year with abundant rain and high temperatures in September. They started picking the 11th of October and had to rush and do a severe selection of grapes. It fermented in small vats and oak casks and matured in barriques for 20 to 21 months. They consider 2014 the breakthrough vintage for Remelluri since Telmo Rodriguez came back in 2010, as it takes time until things are sorted. 2014 was a challenging vintage, but when they compare it with 2013, they still favor 2014. I like it, but honestly, it pales in comparison to the Granja Gran Reserva 2014.
JS –
Aromas of dried flowers, ripe berries and tobacco continue to the palate that is medium-to full-bodied with firm, silky tannins and a flavorful finish. Classic style. Better with a little more bottle age, but already very pretty.