(23 customer reviews)

Ken Wright Pinot Noir 2020

$25.95
13.50% /
750ml /
Vintage: 2020
  • WE 91
  • DEC 90
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12 bottles
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    Floral notes of magnolia, rose and candied red fruits play with gentle touches of cinnamon and clove on the nose. Flavors of generous red cherry, raspberry, and plum swirl with subtle notes of vanilla cream. This wine graces the entire palate with smoothly textured tannins and leaves it with a lucisusly clean finish.

    23 reviews for Ken Wright Pinot Noir 2020

    1. Sally Browning

      Enjoyed this with the a french roast chicken. Solid and developed complexity and some of the forrest floor notes with time. Will wait to open my other bottles.

    2. Steven Rohlfing

      Deep color. Nose is cherries and plums. A bit brambly and green initially. On the palate, it’s initially restrained and I think the tannins, while soft, was burying the fruit. Opened up after an hour but still restrained. Definitely needs a couple of years— or at least a good fatty accompaniment at this stage. Good acidity.

    3. Vera Cassidy

      Easy drinking. Much more restrained than the other WV PN that I’ve had recently. Feels old world. Subtle red fruit and earthiness.

    4. Bruce Sanchez

      Medium ruby in color. Full, forward & fragrant nose of ripe fruit aromas of cherries, strawberries & blueberries with overtones of earthy/dusty & spice notes, minerals & a slight touch of oak/vanilla in the background. Medium bodied with a good concentration of balanced & smooth textured, ripe fruit flavors of red cherries, strawberries & blueberries with spices, minerals & a touch of vanilla. Lingering finish. Drinks quite well at present & appears to be made for near to mid-term drinkability.

    5. Peggy Musich

      Great value

    6. Cassandra Thompson

      Smoke taint

    7. Erin Hennon

      Minimal fruit cherry nose. Medium bodied with cherry, chalk, nice acid and relatively well balanced.

    8. Lois Guess

      Drank at como como in miami

    9. Grace Lewis

      It’s a solid pinot noir. Nothing fancy, but a really good Oregon wine. Probably a little overpriced at this point, but hard to complain.

    10. Michael Echols

      Subtle cherry, baking spices on nose. Medium body and finish. Balanced.

    11. Susan Griffin

      Drank over 3 days.Cranberry, slight earthy fungal or brett notes. Medium to light bodied. Medium finish. Enjoyed.

    12. Chad Obrien

      Wet hay on the nose along with a touch of cherry and lavender. On the palate, no lavender to be found. Tastedhor. Suspect smoke taint from wildfire damage

    13. Carmen Letlow

      Decent Williamette overall. Nose of red berries and plum. A bit more body than the lightest of the appellation. More high toned on day one than two after a simple vacuvin in fridge. I would drink now. Palate follows nose. Unlike a burg, this is lower acid, the fruit is rounder, there is an attempt to restraint, the typicity of williamette does shine through. Pairs well with chicken, think you could do better with something bigger for a big steak

    14. Sally Bennett

      Nose: crunchy red fruit (cranberry, raspberry), potpourri, stale graham cracker, clove, fresh moss, touch of scorched earth. Palate is elegant, decent acidity, silky chalky tannins, good concentration (although there’s a subtle quality that tastes over extracted/too much stem inclusion, but in my experience this should mellow with a couple years in bottle). This is a very good to great entry-level willamette PN. If you can find this for $20, this bottle will be hard to beat. I see this bottle drinking well for at least 5-7 years.

    15. Richard Wilham

      Meh wine. Not terrible but nothing special either. More tart and tannic than I was expecting. Color is darker and less translucent than expected as well. Moderate finish but monochromatic

    16. Winnie Carnes

      Tart raspberries and cranberries, earth, minerality. Approachable yet decently complex

    17. Margaret Frenz

      Too light and lack of flavor

    18. David Grant

      Freshly turned soil and dark fruit on the nose. Black and blue fruits come through on the palate, with a slight minerality and round mouthfeel. Acidity could be a touch higher but it’s not totally absent.

    19. Rodolfo Naber

      Delicious. I had it with pork tenderloin in honey garlic sauce and acorn squash.

    20. Yoshiko Brown

      Really great. Refined taste. Balanced and great

    21. David Murphy

      Casual Saturday Tastings (Northern Chicago ‘burbs): Stand up tasting. More black than red cherry aromas, flavors, ever-so-slightly candied. Fun and easy.

    22. WE

      The Ken Wright Cellars Willamette Valley Pinot Noir is a representation of many of our single vineyard Pinot noir sites in one bottle. Ripe rainier cherry, red plum and blackberry are nestled between notes of rose petal, cedar and turned earth. The wine is vibrant and lively on the palate with a generous finish.

    23. DEC

      Raspberry and cherry lead the way, joined by hints of vanilla and subtle aromatic spice notes. There’s lovely weight in the mouth, accompanied by finely honed tannins. Drinking Window 2021 – 2026.

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    Critical Acclaim

    WE 91
    Wine Enthusiast
    The Ken Wright Cellars Willamette Valley Pinot Noir is a representation of many of our single vineyard Pinot noir sites in one bottle. Ripe rainier cherry, red plum and blackberry are nestled between notes of rose petal, cedar and turned earth. The wine is vibrant and lively on the palate with a generous finish.
    DEC 90
    Decanter
    Raspberry and cherry lead the way, joined by hints of vanilla and subtle aromatic spice notes. There's lovely weight in the mouth, accompanied by finely honed tannins. Drinking Window 2021 - 2026.

    What does Ken Wright Pinot Noir 2020 taste like?


    Light
    Bold
    Smooth
    Tannic
    Dry
    Sweet
    Soft
    Acidic
    Earthy Flavors of the wine

    leather, earthy, mushroom

    Red Fruit flavors of the wine

    cherry, raspberry, red fruit

    Oaky Flavors of the wine

    oak, tobacco, vanilla

    apple, green apple, pear

    Black Fruit Flavors of the wine

    blackberry, plum, dark fruit

    Aromas and Flavors of Spices in the wine

    pepper, licorice, cinnamon

    Citrus notes found in the wine

    citrus, lemon, grapefruit

    cheese, cream, oil

    Vegetal notes found in the wine

    tomato, grass, asparagus

    raisin, fig, prune

    mango, bubblegum

    Floral aromas found in the wine

    violet, lavender, potpourri

    Food Pairing with Ken Wright Pinot Noir 2020

    Our wine experts think this Light and Perfumed Ken Wright Pinot Noir 2020 wine would be a match made in heaven with these dishes. Bon appétit!

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