Frog’s Leap Cabernet Sauvignon 2019
12 bottles
29 in stock
Wine Description
The Frog’s Leap Cabernet Sauvignon 2019 embodies the legendary hallmarks of Rutherford from Frog’s leap winery. This frogs leap cab features deep, cassis-currant aromas with classic notes of Rutherford Dust, cedar, and black olive. The mouthfeel is velvety and plush, highlighting the craftsmanship of winemaker Paula Moschetti. This vintage is a testament to the estate’s dedication to producing elegant and balanced wines.
In the glass, the wine reveals a deep, rich color. Aromas of cassis, plum, and dried flowers blend with hints of mocha, tobacco, and spice. On the palate, this full-bodied Cabernet offers intense flavors of blackberry and cherry, complemented by bright acidity and fine-grained tannins. The finish is long and nuanced, with earthy undertones and a touch of zesty character.
The 2019 growing season, with its long, warm days and cool nights, allowed the vines to develop beautifully. Frog’s Leap Vineyard focuses on organic viticulture, dry farming, and minimal cellar intervention, which lends purity and balance to the wine. The wine undergoes fermentation in French oak barrels, enhancing its complexity.
Critics have praised the Frog’s Leap Cabernet 2019. Jeb Dunnuck awarded it 91 points, noting its elegance and purity, with dark fruits and herbal nuances. James Suckling also gave it 91 points for its vibrant and zesty profile, and Vinous rated it 94 points, highlighting its depth and richness.
For those looking to add a standout Napa Valley Cabernet to their collection, Frog’s Leap wines are an excellent choice. Purchase from Famelounge-PS for the best prices, club membership discounts, and exceptional shipping and storage options.
Frog’s Leap Cabernet Sauvignon 2019, with its legendary qualities and super-expressive character, is perfect for pairing with your favorite dishes or enjoying on its own. This wine truly reflects the essence of Frog’s Leap and the iconic Rutherford appellation.
Reviews (15)
15 reviews for Frog’s Leap Cabernet Sauvignon 2019
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Critical Acclaim
What does Frog's Leap Cabernet Sauvignon 2019 taste like?
leather, earthy, mushroom
cherry, raspberry, red fruit
oak, tobacco, vanilla
apple, green apple, pear
blackberry, plum, dark fruit
pepper, licorice, cinnamon
toast, almond, nutty
citrus, lemon, grapefruit
cheese, cream, oil
tomato, grass, rhubarb
raisin, fig, prune
pineapple
violet, lavender, perfume
Food Pairing with Frog's Leap Cabernet Sauvignon 2019
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Sheena Prewitt –
Frog’s Leap Cabernet Sauvignon is a delight to the senses. With prominent oak and blackberry notes, it delivers a delightful mix of earthy and dark fruit flavors. The vanilla undertones add an unexpected sweetness that balances perfectly with the bold flavors.
Jesus Lemon –
Just cracked open a bottle of Frog’s Leap Cabernet Sauvignon, and wow, the oak and vanilla notes caught me by surprise. So smooth and flavorful, it’s like a symphony in a bottle.
William Doby –
Love the earthy tones in this wine. The leather, tobacco, and dark fruit notes of Frog’s Leap Cabernet Sauvignon complement each other beautifully. It’s like a walk in the woods, but tastier.
Alexander Stutzman –
I’m a big fan of Frog’s Leap Cabernet Sauvignon. The wine’s oak and vanilla flavors are a perfect match for the black cherry and dark fruit notes. It’s a wine with a rich, earthy taste that pairs well with hearty meals.
Julio Spence –
I’m blown away by the complexity of Frog’s Leap Cabernet Sauvignon. The licorice, minerals, and coffee notes create a unique taste profile that’s simply irresistible.
Jeffery Youree –
Having this Frog’s Leap Cabernet Sauvignon with grilled beef was a game-changer. Those blackberry and cherry undertones, superb! Bonus: Free shipping on 6 bottles.
Earl Hurst –
Frog’s Leap Cabernet Sauvignon is a true gem. The dark chocolate, mushroom, graphite, and hint of cheese make it a truly unique experience. Plus, it pairs well with Venison.
Leslie Daniels –
Frog’s Leap Cabernet Sauvignon is a must-try for wine enthusiasts. The blend of blackberry, vanilla, and cherry flavors is beautifully balanced by the tobacco and leather notes. The finish is long, leaving a pleasant earthy and plum aftertaste.
Jonathan Johns –
I’m usually a red fruit kind of guy, but Frog’s Leap Cabernet Sauvignon has me reconsidering. The blend of black cherry, pepper, chocolate, and a hint of cassis is divine.
Penny Bass –
Never thought I’d enjoy the taste of green bell pepper in my wine. But mixed with the strawberry and clove notes in this Frog’s Leap Cabernet Sauvignon, it’s a mouth-watering mixture.
Carol Champlin –
The Frog’s Leap Cabernet Sauvignon is a winner in my book. The flavor profile is complex yet approachable, with hints of cherry, tobacco, and leather. The black fruit undertones bring a rich depth that keeps you coming back for more.
Rosario Villeneuve –
The Frog’s Leap Cabernet Sauvignon is a sensory delight. The notes of raspberry, blueberry, and a dash of mint make it a refreshing and enjoyable drink.
John Thompson –
My taste buds are doing a happy dance thanks to Frog’s Leap Cabernet Sauvignon. The hint of black fruit, cedar, and a smoky finish, it’s like a cozy campfire evening in a glass.
Rebecca Lacey –
The bell pepper and baking spice notes in the Frog’s Leap Cabernet Sauvignon are a revelation. It’s bold, unique, and downright delicious.
Erika Angle –
Frog’s Leap Cabernet Sauvignon is a treat for the sophisticated palate. The earthy, dark fruit notes are complemented by hints of cedar, smoke, and blackcurrant. The dash of pepper and chocolate adds a spicy-sweet complexity that’s irresistible.