(2 customer reviews)

Daou Patrimony Cabernet Sauvignon 2018

$258.95
PRICE CLUB members save $29 per bottle
750ml /
Vintage: 2018
  • WA 97
  • TP 100
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3 bottles
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    Daou Patrimony Cabernet Sauvignon 2018, a red wine, uses grapes sourced from Adelaida District AVA in Paso Robles. The nose is layered and complex, exploding with chocolate, cooked blackberries, violets, cedar and cigar box. On the palate, crushed stones give it a dimension rarely seen in a new world wine. The fruit is pure and potent yet very fine while being accompanied with a kaleidoscope of flavor ranging from blueberries, blackberries, dulce de leche and a touch of rose petal while having a very mineral and floral note. This wine will show its potential after it ages in the bottle for several years. With an immense structure, this will age and improve for decades.

    2 reviews for Daou Patrimony Cabernet Sauvignon 2018

    1. WA

      The 2018 Patrimony is shaping up to be an archetypal Paso Cabernet Sauvignon. The nose is layered and deep, exploding with mint chocolate, iron, crushed blackberries, violet, cedar and cigar aromas. Structurally, it’s surprisingly fresh and silky. The fruits are pure and concentrated, but it’s lifted and juicy, with incredibly fine, dust-like tannins and a very long, nuanced finish that lifts toward a very pretty mineral, floral note. Gorgeous! This is expected to age in 100% new French oak for 30 months.

    2. TP

      With a prolonged hang time – and the latest harvest to date on Daou Mountain – this 100% Cabernet Sauvignon is not only concentrated, but silky and ultra-generous in fruit and aromatics. The dazzling texture of Devil’s Food cake, boysenberry preserves, offers a most sensual mouthfeel that is more of a caress than a grip. The wine’s inherent calcareous nature weaves its chalky minerality through a field of violets and sweet tobacco. Aged 30 months in an assortment of high end French oak barrels, with extra tight grain and a medium-long toast.

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    Critical Acclaim

    WA 97
    Wine Advocate
    The 2018 Patrimony is shaping up to be an archetypal Paso Cabernet Sauvignon. The nose is layered and deep, exploding with mint chocolate, iron, crushed blackberries, violet, cedar and cigar aromas. Structurally, it’s surprisingly fresh and silky. The fruits are pure and concentrated, but it’s lifted and juicy, with incredibly fine, dust-like tannins and a very long, nuanced finish that lifts toward a very pretty mineral, floral note. Gorgeous! This is expected to age in 100% new French oak for 30 months.
    TP 100
    Tasting Panel
    With a prolonged hang time – and the latest harvest to date on Daou Mountain – this 100% Cabernet Sauvignon is not only concentrated, but silky and ultra-generous in fruit and aromatics. The dazzling texture of Devil’s Food cake, boysenberry preserves, offers a most sensual mouthfeel that is more of a caress than a grip. The wine’s inherent calcareous nature weaves its chalky minerality through a field of violets and sweet tobacco. Aged 30 months in an assortment of high end French oak barrels, with extra tight grain and a medium-long toast.

    What does Daou Patrimony Cabernet Sauvignon 2018 taste like?


    Light
    Bold
    Smooth
    Tannic
    Dry
    Sweet
    Soft
    Acidic
    Earthy Flavors of the wine

    minerals, cocoa, leather

    Red Fruit flavors of the wine

    cherry, raspberry, watermelon

    Oaky Flavors of the wine

    oak, dark chocolate, chocolate

    Black Fruit Flavors of the wine

    blackberry, dark fruit, plum

    Aromas and Flavors of Spices in the wine

    licorice, pepper, mint

    toast

    oil

    Vegetal notes found in the wine

    earl grey tea, bell pepper

    medjool date, prune, dried apricot

    mango

    Food Pairing with Daou Patrimony Cabernet Sauvignon 2018

    Our wine experts think this Bold and Structured Daou Patrimony Cabernet Sauvignon 2018 wine would be a match made in heaven with these dishes. Bon appétit!

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