Cornell Estate Cabernet Sauvignon 2018
$174.95
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Wine Description
A wine of tremendous clarity and energy, the 2018 Estate Cabernet Sauvignon leads with enticing blackberry, black currant, cardamom, and violets on the nose. Cassis-hued and anchored by sleek minerality and cohesive structure, its mountain provenance is evidenced by a full spectrum profile of fresh summer cherry, dried mint, river rock, and espresso on the palate. Brimming with vitality and gravitas, this supremely balanced wine promises decades of enjoyment.
98% Cabernet Sauvignon, 1% Petit Verdot, 1% Malbec
Reviews (3)
3 reviews for Cornell Estate Cabernet Sauvignon 2018
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Critical Acclaim
Decanter
With this vintage, the sixth release, Françoise Peschon is now consultant winemaker. She first met Henry and Vanessa Cornell in 2011 and officially joined them as winemaker in 2013, bringing on board Elizabeth Tangney in 2018 as the director of viticulture and winemaking. The abundant growing season in this western-facing pocket of the Mayacamas range atop Spring Mountain, delivered a deeply concentrated and structured 2018. Voluptuous blackberry fruit is layered with cassis, dark plum and cocoa, along with dried wild fennel and thyme. Firm, fine-grained tannins provide support through the long crushed-stone finish.
James Suckling
A perfumed nose of black fruit, cassis, dark plums, dried herbs, mushrooms, wet earth, nutmeg and spice box. Full-bodied with chewy tannins. Structured and firm, yet fresh. It’s driven and focused with beautifully pure fruit. Try from 2025.
Food Pairing with Cornell Estate Cabernet Sauvignon 2018
Our wine experts think this Bold and Structured Cornell Estate Cabernet Sauvignon 2018 wine would be a match made in heaven with these dishes. Bon appétit!
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DEC –
With this vintage, the sixth release, Françoise Peschon is now consultant winemaker. She first met Henry and Vanessa Cornell in 2011 and officially joined them as winemaker in 2013, bringing on board Elizabeth Tangney in 2018 as the director of viticulture and winemaking. The abundant growing season in this western-facing pocket of the Mayacamas range atop Spring Mountain, delivered a deeply concentrated and structured 2018. Voluptuous blackberry fruit is layered with cassis, dark plum and cocoa, along with dried wild fennel and thyme. Firm, fine-grained tannins provide support through the long crushed-stone finish.
JS –
A perfumed nose of black fruit, cassis, dark plums, dried herbs, mushrooms, wet earth, nutmeg and spice box. Full-bodied with chewy tannins. Structured and firm, yet fresh. It’s driven and focused with beautifully pure fruit. Try from 2025.
VIN –
The 2018 Cabernet Sauvignon commitment is dazzling. Elegant, deep, and wonderfully sophisticated, the 2018 is plush, deep and beautifully layered from start to finish. Black cherry, plum, mocha, licorice, and spice all meld together. The tannins are present, but they are nearly buried by the sheer intensity of fruit. An extra year of oak adds textural richness while softening some of the contours that these wines can show in their youth.