(26 customer reviews)

Concha Y Toro Diablo Dark Red 2017

$14.95
750ml /
Vintage: 2017
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12 bottles
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    Concha Y Toro Diablo Dark Red 2017 is a captivating red wine produced by the renowned winemaker, Hector Urzúa, in Chile’s renowned Maule Valley. It is a blend of Syrah, Cabernet Sauvignon, and Carmenere grapes, which were hand-picked at the peak of ripeness to ensure the highest quality flavor.

    The color of this wine is a deep garnet red, reminiscent of a dark ruby, with a glint of purple when light shines through. The aroma of Concha Y Toro Diablo Dark Red 2017 is packed with delicately sweet black fruit notes, alongside the smoky hints of mocha and creamy vanilla. On the palate, the tannins have a smooth, velvety texture that pairs perfectly with the bold flavor of the dark fruit. This wine lingers in the mouth with a pleasant aftertaste and is sure to tantalize the senses.

    The quality of this wine was fostered by its terroir; the soils of the Maule Valley are comprised of alluvial and colluvial materials with good permeability and medium fertility. The climatic conditions were also favorable, ensuring a relative warm and arid atmosphere with strong, cool night breezes. The winemaker, Hector Urzúa, further enhanced the flavor and structure by aging the wine in a combination of both French and American oak barrels, with varying levels of toasting, each for 6 months, 6 weeks, and 6 days.

    Overall, Concha Y Toro Diablo Dark Red 2017 is a delicious wine that will seduce your senses with its intensity of color, captivating aromas and velvety flavors that linger in the mouth. With its bursting bouquet of dark fruit, mocha, and vanilla notes, it is an excellent accompaniment for heartier, heavier meals.

    26 reviews for Concha Y Toro Diablo Dark Red 2017

    1. Theresa Riley

      Fruit-forward with a touch too much sweetness.

    2. Susan Andersen

      Fruity but too sweet for my taste.

    3. Cecile Kaufman

      Sweet and oaky with white pepper, chocolate, and strawberry notes. Smooth and pleasing finish.

    4. Charlotte Reeder

      Malbec and Syrah aged for 6 months, 6 weeks, and 6 days in oak barrels. Notes of white pepper, chocolate, and strawberries. Sweet and oaky, but smooth with a pleasant finish.

    5. Sandra Little

      Smooth and elegant.

    6. Gregory Bonita

      Smooth.

    7. Kenneth Fisher

      Well-made wine with balanced flavors, highly enjoyable.

    8. Darlene Rasco

      Well-made wine with great balance. Enjoyable.

    9. Marlene Modlin

      Intense flavor, sweet touch, woody and fruity aroma.

    10. Vicki Lewis

      Intense flavor with a hint of sweetness and woody-fruity aroma.

    11. Troy Trinidad

      Dark red NJ ice color with an unpleasant aroma. The taste is nice with balanced, smooth, and fruity notes. Overall, it’s okay for the price in Israel.

    12. Ashley Hamby

      Medium to full-bodied with an unpleasant aroma. Dark red color. Nice taste with balanced acidity and a lot of fruits. Overall, okay for the price in Israel.

    13. Kristin Barton

      Aromas of toast and black pepper. Notes of blackberry and cinnamon. Medium finish and acidity.

    14. Newton Purtell

      Aromas of toast and black pepper with flavors of blackberry and cinnamon. Medium finish and acidity.

    15. Shannon Velazquez

      Excellent red wine with black fruit notes, a must-have for any wine lover.

    16. Annette Pinson

      Excellent red wine with notes of black fruit. Must buy more.

    17. Ernestina Wise

      Fruit-forward and crowd-pleasing. One of the few tolerable wines I’ve found in Mexico.

    18. Jayne Foust

      Tolerable, fruity Mexican wine – a crowd pleaser.

    19. Dale Gilbert

      Ruby color. Strong blackcurrant aroma. Overly oaky and sweet for my taste, but well-made with good quality grapes.

    20. Jackie Reed

      Transparent ruby color. Intense blackcurrant aroma. Overwhelming oak and caramel taste. Too sweet and round. Crowd-pleaser, but not my cup of wine. Good quality grapes and well-made wine.

    21. Robert Humphreys

      Disappointing, overly sweet with an artificial bouquet of caramelized red fruit. Unbalanced palate with no depth or finesse, lacking acidity and tannic structure. Non-existent aftertaste. Horrible sweet wine.

    22. Gregory Williams

      Terrible sweet wine with synthetic bouquet, unbalanced palate lacking depth, finesse, acidity, and tannic structure. Non-existent aftertaste.

    23. Kenneth Leach

      Versatile wine, with notes ranging from black fruits to citrus. Always a great choice.

    24. Phyllis Intrieri

      “Versatile wine with notes of black fruits and citrus. Always enjoyable.”

    25. Warren Greenhalge

      Review: Not as fresh, with a balsamic aroma and a hint of vanilla and spice. Tannins are well integrated and the acidity is pleasant. Good value at reduced price.

    26. Lauren Navarro

      Review: Not very fresh but still a good wine. Tastes like balsamic vinegar with a hint of vanilla and spice. Tannins are well blended, with a decent fruity flavor and a long finish. Best consumed within 3-4 years of vintage. Price is a bit high for a basic overseas wine.

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    What does Concha Y Toro Diablo Dark Red 2017 taste like?


    Light
    Bold
    Smooth
    Tannic
    Dry
    Sweet
    Soft
    Acidic
    Earthy Flavors of the wine

    leather, earthy, mushroom

    Red Fruit flavors of the wine

    cherry, raspberry, red fruit

    Oaky Flavors of the wine

    oak, tobacco, vanilla

    apple, stone fruit

    Black Fruit Flavors of the wine

    blackberry, plum, dark fruit

    Aromas and Flavors of Spices in the wine

    pepper, licorice, cinnamon

    Citrus notes found in the wine

    citrus, grapefruit

    cheese, cream, oil

    Vegetal notes found in the wine

    tomato, green bell pepper, bell pepper

    raisin, prune, black raisin

    Floral aromas found in the wine

    violet, potpourri, perfume

    Food Pairing with Concha Y Toro Diablo Dark Red 2017

    Our wine experts think this Bold and Structured Concha Y Toro Diablo Dark Red 2017 wine would be a match made in heaven with these dishes. Bon appétit!

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