Concha Y Toro Diablo Dark Red 2017
12 bottles
Out of stock
Wine Description
Concha Y Toro Diablo Dark Red 2017 is a captivating red wine produced by the renowned winemaker, Hector Urzúa, in Chile’s renowned Maule Valley. It is a blend of Syrah, Cabernet Sauvignon, and Carmenere grapes, which were hand-picked at the peak of ripeness to ensure the highest quality flavor.
The color of this wine is a deep garnet red, reminiscent of a dark ruby, with a glint of purple when light shines through. The aroma of Concha Y Toro Diablo Dark Red 2017 is packed with delicately sweet black fruit notes, alongside the smoky hints of mocha and creamy vanilla. On the palate, the tannins have a smooth, velvety texture that pairs perfectly with the bold flavor of the dark fruit. This wine lingers in the mouth with a pleasant aftertaste and is sure to tantalize the senses.
The quality of this wine was fostered by its terroir; the soils of the Maule Valley are comprised of alluvial and colluvial materials with good permeability and medium fertility. The climatic conditions were also favorable, ensuring a relative warm and arid atmosphere with strong, cool night breezes. The winemaker, Hector Urzúa, further enhanced the flavor and structure by aging the wine in a combination of both French and American oak barrels, with varying levels of toasting, each for 6 months, 6 weeks, and 6 days.
Overall, Concha Y Toro Diablo Dark Red 2017 is a delicious wine that will seduce your senses with its intensity of color, captivating aromas and velvety flavors that linger in the mouth. With its bursting bouquet of dark fruit, mocha, and vanilla notes, it is an excellent accompaniment for heartier, heavier meals.
Reviews (26)
26 reviews for Concha Y Toro Diablo Dark Red 2017
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What does Concha Y Toro Diablo Dark Red 2017 taste like?
leather, earthy, mushroom
cherry, raspberry, red fruit
oak, tobacco, vanilla
apple, stone fruit
blackberry, plum, dark fruit
pepper, licorice, cinnamon
citrus, grapefruit
cheese, cream, oil
tomato, green bell pepper, bell pepper
raisin, prune, black raisin
violet, potpourri, perfume
Food Pairing with Concha Y Toro Diablo Dark Red 2017
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Theresa Riley –
Fruit-forward with a touch too much sweetness.
Susan Andersen –
Fruity but too sweet for my taste.
Cecile Kaufman –
Sweet and oaky with white pepper, chocolate, and strawberry notes. Smooth and pleasing finish.
Charlotte Reeder –
Malbec and Syrah aged for 6 months, 6 weeks, and 6 days in oak barrels. Notes of white pepper, chocolate, and strawberries. Sweet and oaky, but smooth with a pleasant finish.
Sandra Little –
Smooth and elegant.
Gregory Bonita –
Smooth.
Kenneth Fisher –
Well-made wine with balanced flavors, highly enjoyable.
Darlene Rasco –
Well-made wine with great balance. Enjoyable.
Marlene Modlin –
Intense flavor, sweet touch, woody and fruity aroma.
Vicki Lewis –
Intense flavor with a hint of sweetness and woody-fruity aroma.
Troy Trinidad –
Dark red NJ ice color with an unpleasant aroma. The taste is nice with balanced, smooth, and fruity notes. Overall, it’s okay for the price in Israel.
Ashley Hamby –
Medium to full-bodied with an unpleasant aroma. Dark red color. Nice taste with balanced acidity and a lot of fruits. Overall, okay for the price in Israel.
Kristin Barton –
Aromas of toast and black pepper. Notes of blackberry and cinnamon. Medium finish and acidity.
Newton Purtell –
Aromas of toast and black pepper with flavors of blackberry and cinnamon. Medium finish and acidity.
Shannon Velazquez –
Excellent red wine with black fruit notes, a must-have for any wine lover.
Annette Pinson –
Excellent red wine with notes of black fruit. Must buy more.
Ernestina Wise –
Fruit-forward and crowd-pleasing. One of the few tolerable wines I’ve found in Mexico.
Jayne Foust –
Tolerable, fruity Mexican wine – a crowd pleaser.
Dale Gilbert –
Ruby color. Strong blackcurrant aroma. Overly oaky and sweet for my taste, but well-made with good quality grapes.
Jackie Reed –
Transparent ruby color. Intense blackcurrant aroma. Overwhelming oak and caramel taste. Too sweet and round. Crowd-pleaser, but not my cup of wine. Good quality grapes and well-made wine.
Robert Humphreys –
Disappointing, overly sweet with an artificial bouquet of caramelized red fruit. Unbalanced palate with no depth or finesse, lacking acidity and tannic structure. Non-existent aftertaste. Horrible sweet wine.
Gregory Williams –
Terrible sweet wine with synthetic bouquet, unbalanced palate lacking depth, finesse, acidity, and tannic structure. Non-existent aftertaste.
Kenneth Leach –
Versatile wine, with notes ranging from black fruits to citrus. Always a great choice.
Phyllis Intrieri –
“Versatile wine with notes of black fruits and citrus. Always enjoyable.”
Warren Greenhalge –
Review: Not as fresh, with a balsamic aroma and a hint of vanilla and spice. Tannins are well integrated and the acidity is pleasant. Good value at reduced price.
Lauren Navarro –
Review: Not very fresh but still a good wine. Tastes like balsamic vinegar with a hint of vanilla and spice. Tannins are well blended, with a decent fruity flavor and a long finish. Best consumed within 3-4 years of vintage. Price is a bit high for a basic overseas wine.