Clos Apalta 2019

In the glass, the Clos Apalta 2019 enchants with its intense dark purple-red hue, adorned by delicate violet-blue edges. This Bordeaux Blend from the prestigious Apalta region showcases the mastery of winemaker Michel Rolland.

On the nose, the wine offers an expressive bouquet of ripe fruit, featuring plums and dry figs. As you delve deeper, subtle spices emerge, harmonizing with elegant aromas of clover and sweet spices.

The palate is a revelation, beginning with concentrated flavors that gradually unfold into a lively mid-palate. It boasts a well-structured tannic framework, promising excellent aging potential, while a remarkably long-lasting finish lingers.

The 2019 vintage is a blend of 70% Carmenare, 18% Merlot, 8% Cabernet Sauvignon, and 4% Petit Verdot, harvested meticulously from March 14th to May 13th, resulting in 8,662 cases of 9L equivalent production.

This exceptional wine has garnered critical acclaim, with James Suckling awarding it an impressive 99 points. He praises its generous array of ripe black and blue fruit, complemented by notes of pink peppercorns, green olives, and toffee. The wine’s full-bodied character is enhanced by firm, creamy, velvety tannins, culminating in a finish adorned with salted caramel and olives.

Jeb Dunnuck bestows 96 points, describing it as a brilliant wine with complex notes of ripe black fruits, herbs, and spice. Wine Spectator and Robert Parker’s Wine Advocate each rate it at 95 points, lauding its balance, dense fruit, and decadent, creamy texture.

The 2019 Clos Apalta is a testament to the artistry of its winemaker and the unparalleled terroir of Apalta, making it a must-try for connoisseurs of Chilean wines.