Ciacci Piccolomini d’Aragona Brunello di Montalcino Vigna di Pianrosso Riserva 2015
$150.95
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12 bottles
12 bottles
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Wine Description
The bouquet of 2015 Ciacci Piccolomini d’Aragona Brunello di Montalcino Vigna di Pianrosso Riserva is intense and complex: fruit-forward, spicy and ethereal, with hints of red berries and various spices. Warm, harmonic with pronounced and soft tannins. A full-bodied wine with a very long aftertaste. A Brunello that can be refined in the bottle for many years.
Reviews (6)
6 reviews for Ciacci Piccolomini d’Aragona Brunello di Montalcino Vigna di Pianrosso Riserva 2015
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Critical Acclaim
Wine Spectator
There’s a bright edge to this red, harnessing the cherry, strawberry, rosehip, mineral and tobacco flavors that build on the palate to a long finish. Displays terrific energy and balance, with an aftertaste that echoes both fruit and savory elements. Best from 2024 through 2050. 833 cases made, 450 cases imported.
Wine Enthusiast
Fragrant, full bodied and refined, this opens with aromas of new leather vanilla, baked plum and camphor. The palate shows an enviable combination of structure, finesse and length, doling out raspberry jam, ripe black cherry, vanilla and licorice enveloped in firm, refined tannins.
Wine Advocate
The 2015 Brunello di Montalcino Riserva Vigna di Pianrosso Santa Caterina d'Oro is a fine and delicate wine that cleverly delivers the intensity of the vintage but without the heaviness or the ripeness. This wine holds back, just enough, to affirm its poised balance in terms of fruit richness, texture and tannic structure. It shows symmetry throughout. Dark cherry fruit, cassis, plum, lavender and campfire ash set the tone. The mouthfeel is thickly woven and generous, more so than the more linear and focused 2016 Brunello Pianrosso (that I preferred by a tiny margin). This special Riserva represents a 11,000-bottle production.
Decanter
A selection of bunches from Ciacci Piccolomini’s iron-rich Pianrosso vineyard in Montalcino’s southeast, this sees a long maceration and ageing in variously sized used Slavonian oak barrels. It strikes a fine balance of generous ripeness with freshness and juiciness. Pure strawberry, cherry and raspberry meet lilac, rose and an underlying minerality. It's fluid and almost easy to drink, though long, powdery tannins expand across the palate giving textural complexity. It leaves the mouth clean but wanting more with an appetising blood orange finish.
James Suckling
The opulence of fruit and complexity of earth, meat, mushroom and cedar is breathtaking. It’s full-bodied, deep and powerful with so much intensity and depth. Chewy and layered, it goes on for minutes. Give it even more time. Try after 2023.
What does Ciacci Piccolomini d'Aragona Brunello di Montalcino Vigna di Pianrosso Riserva 2015 taste like?
Food Pairing with Ciacci Piccolomini d'Aragona Brunello di Montalcino Vigna di Pianrosso Riserva 2015
Our wine experts think this Bold and Structured
Ciacci Piccolomini d'Aragona Brunello di Montalcino Vigna di Pianrosso Riserva 2015 wine would be a match made in heaven with these dishes. Bon appétit!
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WS –
There’s a bright edge to this red, harnessing the cherry, strawberry, rosehip, mineral and tobacco flavors that build on the palate to a long finish. Displays terrific energy and balance, with an aftertaste that echoes both fruit and savory elements. Best from 2024 through 2050. 833 cases made, 450 cases imported.
WE –
Fragrant, full bodied and refined, this opens with aromas of new leather vanilla, baked plum and camphor. The palate shows an enviable combination of structure, finesse and length, doling out raspberry jam, ripe black cherry, vanilla and licorice enveloped in firm, refined tannins.
WA –
The 2015 Brunello di Montalcino Riserva Vigna di Pianrosso Santa Caterina d’Oro is a fine and delicate wine that cleverly delivers the intensity of the vintage but without the heaviness or the ripeness. This wine holds back, just enough, to affirm its poised balance in terms of fruit richness, texture and tannic structure. It shows symmetry throughout. Dark cherry fruit, cassis, plum, lavender and campfire ash set the tone. The mouthfeel is thickly woven and generous, more so than the more linear and focused 2016 Brunello Pianrosso (that I preferred by a tiny margin). This special Riserva represents a 11,000-bottle production.
DEC –
A selection of bunches from Ciacci Piccolomini’s iron-rich Pianrosso vineyard in Montalcino’s southeast, this sees a long maceration and ageing in variously sized used Slavonian oak barrels. It strikes a fine balance of generous ripeness with freshness and juiciness. Pure strawberry, cherry and raspberry meet lilac, rose and an underlying minerality. It’s fluid and almost easy to drink, though long, powdery tannins expand across the palate giving textural complexity. It leaves the mouth clean but wanting more with an appetising blood orange finish.
JS –
The opulence of fruit and complexity of earth, meat, mushroom and cedar is breathtaking. It’s full-bodied, deep and powerful with so much intensity and depth. Chewy and layered, it goes on for minutes. Give it even more time. Try after 2023.
VIN –
The 2015 Brunello di Montalcino Riserva Vigna Pianrosso Santa Caterina d’Oro is nuanced with dark florals, hints of black cherry, mint leaf and smoky minerals. With time, more baritone notes of tobacco come forward. It’s velvety in the mouth, showing ripe red and black fruits, licorice and sweet herbal tones. Fine tannins settle in through the finale; yet they don’t get in the way, as this tapers off to hints of dark chocolate and savory spice.