Chateau Carbonnieux 2017
12 bottles
14 in stock
Wine Description
The prestigious Bordeaux region hails in France, specifically Pessac Leognan, produces the exquisite red wine, Chateau Carbonnieux 2017. Produced by the renowned Perrin Family, this vintage displays exceptional craftsmanship and balance. This classic Bordeaux Blend Wine showcases a harmonious combination of 60% Cabernet Sauvignon, 30% Merlot, Cabernet Franc, and Petit Verdot.
Color,Taste, Appearance & Aroma of Chateau Carbonnieux Red
In the glass, the Château Carbonnieux 2017 catches the eye with its deep garnet color. The wine shines with a beautiful and inviting hue, indicating its maturity and depth.The nose of this wine is captivating, introducing a symphony of aromas. It reveals intense notes of cassis, blackcurrant, and blackberry, mingling with hints of spring flowers and sweet tobacco.The subtle influence of classy oak enhances these aromatic nuances, adding an extra layer of complexity and sophistication. Upon entry, the medium-bodied structure and supple, fleshy feel delight the taste buds.A blend of ripe black fruits, including blackberry, red currant, and boysenberry, treats the palate, creating an unforgettable tasting experience. The mid-palate shows the wine’s balanced acidity and fine tannins, giving it a measured and elegant shape. As the flavors develop, the wine’s layered depth and remarkable complexity become evident, with notes of licorice, sweet spices, and cedar adding to the overall enjoyment.
The finish is long and structured, enveloping the mouth with a brambly edge that infuses grip and energy. This exceptional wine showcases its potential for aging, promising to captivate discerning palates for years to come.
Various critics have praised and awarded the Chateau Carbonnieux 2017.Wine Spectator bestowed it a score of 93 points, noting its solid blackberry, red currant, and boysenberry flavors, with an edge of tar and licorice snap. Wine Enthusiast also awarded it 93 points, highlighting its ripeness and densely tannic core, balanced by black-currant flavors. Decanter gave it 91 points, appreciating its intense fruit flavors, while Jeb Dunnuck and James Suckling both awarded it 92 points for its balanced, elegant character and fresh, ripe aromas. Vinous, too, recognized its quality, giving it 93 points and noting its dark, intense nature and exotic flair.
The vinification of Chateau Carbonnieux 2017 combines modern and traditional techniques, with a slow and gentle extraction process to preserve the wine’s roundness and the mineral features of the soil. They age the wine for 16-18 months in barrels, using 35% new oak. This careful process ensures the tannins are well-balanced and silky, enhancing the wine’s overall finesse and elegance.
This Carbonnieux Red wine pairs beautifully with a variety of dishes. It is perfect with grilled, roasted, or stewed meats, such as swordfish, tuna fish, or mushrooms. Seasonal vegetables or legumes, cheese, and chocolate or red fruit desserts also complement its flavors, making it a versatile choice for various dining experiences.
Talking about the other vintage I.e. Chateau Carbonnieux 2018 , is an equal masterpiece of Pessac léognan.
In conclusion, Chateau Carbonnieux 2017 is a gem from the Pessac Leognan region. Its inviting garnet color, captivating bouquet, and balanced, layered taste make it a remarkable wine. Whether you are savoring it now or cellaring it for future enjoyment, this wine is sure to impress and delight. The Perrin Family’s dedication to quality and tradition shines through in every sip, making this vintage a true testament to their winemaking prowess.
Reviews (19)
19 reviews for Chateau Carbonnieux 2017
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Christopher Barrett –
Just tried the Chateau Carbonnieux Red. The earthy flavors mingled with cherry and cassis notes made for a vibrant palate experience.
Jennifer Montanez –
The Château Carbonnieux Pessac-Léognan is an explosion of flavors. The strawberry, pineapple, and forest floor notes are splendidly balanced.
Brian Bruce –
The Chateau Carbonnieux 2017 is a journey of flavors. From licorice and black cherry to grapefruit and cheese, it’s a tour de force.
Myrtle Hagstrom –
The Château Carbonnieux Pessac-Léognan is a taste of France. The cream, lime, and green apple flavors are absolutely delightful.
Anthony Meagher –
The Perrin Family have outdone themselves with this Bordeaux wine. Each sip reveals layers of vanilla, blackberry, and a touch of leather.
Michael Cole –
Chateau Carbonnieux 2017 with its flavors of violet, pear, and cigar box is a sensory delight. Each sip is a new revelation.
Thelma Ashworth –
The Chateau Carbonnieux 2017 was a delightful surprise. The nuanced flavors of oak and tobacco with a hint of blackcurrant really set it apart.
Pamela Grosser –
Chateau Carbonnieux Red is a delightful balance of apple, butter, and grass flavors. It’s like a picnic in a glass.
Michelle Gayer –
The Château Carbonnieux Pessac-Léognan from Bordeaux, France is truly a treat. Its citrus undertones, with a hint of plum and black fruit, were sensational.
Joseph Lamothe –
Château Carbonnieux Pessac-Léognan is a symphony of flavors. The coffee and honey notes harmonize beautifully with the raspberry and graphite.
Joan Racine –
I loved the Chateau Carbonnieux Red! The mushroom and dark fruit flavors were balanced by a subtle lemon undertone.
Michael Bechtel –
This Bordeaux from the Perrin Family is unique. The chocolate and pepper notes with a red fruit finish are just divine.
Kevin Wilcox –
Château Carbonnieux Pessac-Léognan is a feast of flavors. The savory notes complement the forest floor and cigar flavors perfectly.
Jonathan Collins –
The Chateau Carbonnieux Red is a toast to the senses. The almond, caramel, and cocoa flavors are a delightful trio.
Linda Bryant –
The tropical flavor of the Perrin Family’s Bordeaux wine, with a hint of blueberry and peach, is a refreshing twist.
Marjorie Mayweather –
This Bordeaux from the Perrin Family is wonderfully complex. The apricot, gooseberry, and prune flavors really shine through.
James Laumbach –
Chateau Carbonnieux Red is a medley of unique flavors. The clove, stone, and truffle notes make it a standout.
Patrick Squires –
The Pessac-Leognan region has produced a gem in Chateau Carbonnieux 2017. The smoke, cedar, and minerals create an unforgettable taste.
Christopher Overby –
The tar and black plum flavors of the Chateau Carbonnieux 2017 are surprising yet satisfying. It’s a daring blend by the Perrin Family.