Bryant Family Bettina Proprietary Red 2016
$424.95
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12 bottles
12 bottles
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Wine Description
Bryant Family ‘Bettina’ 2016 Proprietary Red wine, from Napa Valley, encapsulates the character and essences of the Madrona, Thorevilos and Las Posadas vineyards. Deeply aromatic with notes of blue and black fruits, violets, camphor and crushed rocks, the profile is exquisitely nuanced, persistent and finessed. On the palate, the Bettina has a fleshiness to seamlessly integrate powerful tannins, which effortlessly and pleasurably manifest into an elongated and smooth finish.
Reviews (4)
4 reviews for Bryant Family Bettina Proprietary Red 2016
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Critical Acclaim
Wine Spectator
This focused, dark-fruited and well-structured Cabernet features black currant and warm fig preserve flavors, scored with grilled savory and tobacco leaf streaks and backed by charcoal and loam notes on the finish. Offers a burly, old-school edge, with bay leaf and leather details, but retains ample depth of fruit. Give this some time in the cellar. Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot. Best from 2021 through 2034. 800 cases made.
Wine Advocate
The majority of the blend here comes from the Abreu’s Thorevilos vineyard with a splash from Bryant. Composed of 88% Cabernet Sauvignon, 6% Merlot, 3% Cabernet Franc and 3% Petit Verdot, the 2016 Bettina Bryant Proprietary Red Wine is deep garnet-purple colored with an incredibly complex meaty/earthy nose offering notions of beef, charcuterie, black olives and truffles with dried herbs over a tantalizing core of cassis, resin, warm plums and blackberries plus a waft of mossy bark. The medium to full-bodied palate is firm, grainy and earthy/savory, with a long finish.
What does Bryant Family Bettina Proprietary Red 2016 taste like?
Food Pairing with Bryant Family Bettina Proprietary Red 2016
Our wine experts think this Bold and Structured
Bryant Family Bettina Proprietary Red 2016 wine would be a match made in heaven with these dishes. Bon appétit!
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WS –
This focused, dark-fruited and well-structured Cabernet features black currant and warm fig preserve flavors, scored with grilled savory and tobacco leaf streaks and backed by charcoal and loam notes on the finish. Offers a burly, old-school edge, with bay leaf and leather details, but retains ample depth of fruit. Give this some time in the cellar. Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot. Best from 2021 through 2034. 800 cases made.
WA –
The majority of the blend here comes from the Abreu’s Thorevilos vineyard with a splash from Bryant. Composed of 88% Cabernet Sauvignon, 6% Merlot, 3% Cabernet Franc and 3% Petit Verdot, the 2016 Bettina Bryant Proprietary Red Wine is deep garnet-purple colored with an incredibly complex meaty/earthy nose offering notions of beef, charcuterie, black olives and truffles with dried herbs over a tantalizing core of cassis, resin, warm plums and blackberries plus a waft of mossy bark. The medium to full-bodied palate is firm, grainy and earthy/savory, with a long finish.
JD –
The 2016 Bettina is more Cabernet Sauvignon-dominated and checks in as 88% Cabernet, 6% Merlot, and 3% each of Cabernet Franc and Petit Verdot. As with the DB4 release, it offers terrific freshness and purity as well as complex notes of currants, graphite, dark chocolate, and subtle herbal and tobacco notes. Beautifully rich, full-bodied, and straight up seamless on the palate, it has perfectly integrated tannins and the balance and depth to keep for 20-25 years.
VIN –
Dark, sumptuous and beautifully textured in the glass, the 2016 Bettina is positively stellar. All the elements come together effortlessly in the glass. Crème de cassis, blueberry jam, spice, new leather and menthol develop, but it is the wine’s exceptional balance and breeding that stand out most. Medium in body and super-refined, the 2016 is a real pleasure to taste today. As a reminder, the Bettina is a blend made from various David Abreu vineyards.