Brick House Pinot Noir Les Dijonnais 2019
$47.95
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12 bottles
12 bottles
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Out of stock
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Wine Description
Brick House Pinot Noir Les Dijonnais 2019, a red wine made with ‘Les Dijonnais’ clone of Pinot Noir grapes, is from Ribbon Ridge AVA in Oregon. The Les Dijonnai Pinot Noir represents the best barrels from this warm site. In contrast with the Pommard clone bottlings, the Les Dijonnais Pinot Noir offers a more floral interpretation of the grape, often displaying hints of rose petal and meadow flowers.
Reviews (4)
4 reviews for Brick House Pinot Noir Les Dijonnais 2019
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Critical Acclaim
Wine Spectator
Features a silky texture that envelopes a vibrant core of acidity and highlights multilayered cherry and raspberry flavors, which are laced with green tea and stony mineral accents. Drink now through 2029.
Wine Enthusiast
This is a spicy vintage for this multi-Dijon clone blend sourced from a block planted a quarter century ago. It’s aromatic and textured, with threads of berries, coffee grounds, cocoa, vanilla, bourbon tea and more, all nicely layered in and blended. The tannins are moderate, and the acidity keeps it lively, with a long and elegant finish. It was aged 16 months in 30% new French oak. Drink now and over the next decade.
Wine Advocate
The 2019 Pinot Noir Les Dijonnais has a medium ruby-purple color and perfumed red cherries, cranberry sauce, lavender and tangerine with spicy accents. The medium-bodied palate is silky with crunchy, fragrant fruit and has refreshing acidity that highlights all those pretty perfumed notes on the long finish.
James Suckling
A pretty nose of raspberries, re currants, sour cherries, rhubarb, dried herbs and baking spices. Medium-bodied with creamy tannins and bright acidity. Balanced and layered with a fleshy texture. Pure and transparent. So juicy and delicious. From biodynamically grown grapes with Demeter certification. Drink now or hold.
What does Brick House Pinot Noir Les Dijonnais 2019 taste like?
Food Pairing with Brick House Pinot Noir Les Dijonnais 2019
Our wine experts think this Light and Perfumed
Brick House Pinot Noir Les Dijonnais 2019 wine would be a match made in heaven with these dishes. Bon appétit!
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WS –
Features a silky texture that envelopes a vibrant core of acidity and highlights multilayered cherry and raspberry flavors, which are laced with green tea and stony mineral accents. Drink now through 2029.
WE –
This is a spicy vintage for this multi-Dijon clone blend sourced from a block planted a quarter century ago. It’s aromatic and textured, with threads of berries, coffee grounds, cocoa, vanilla, bourbon tea and more, all nicely layered in and blended. The tannins are moderate, and the acidity keeps it lively, with a long and elegant finish. It was aged 16 months in 30% new French oak. Drink now and over the next decade.
WA –
The 2019 Pinot Noir Les Dijonnais has a medium ruby-purple color and perfumed red cherries, cranberry sauce, lavender and tangerine with spicy accents. The medium-bodied palate is silky with crunchy, fragrant fruit and has refreshing acidity that highlights all those pretty perfumed notes on the long finish.
JS –
A pretty nose of raspberries, re currants, sour cherries, rhubarb, dried herbs and baking spices. Medium-bodied with creamy tannins and bright acidity. Balanced and layered with a fleshy texture. Pure and transparent. So juicy and delicious. From biodynamically grown grapes with Demeter certification. Drink now or hold.