(53 customer reviews)

Bouchard Pere et Fils Chassagne-Montrachet 2018

$86.95
13.00% /
750ml /
Vintage: 2018
  • WS 90
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6 bottles
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    Bouchard Pere et Fils Chassagne Montrachet 2018 is a captivating Chardonnay wine that showcases the exceptional winemaking skills of Frederic Weber at the renowned Bouchard Pere et Fils winery. Named after the village of Chassagne-Montrachet in the southern part of the Cote de Beaune, this wine embodies the rich heritage and esteemed reputation of its prestigious appellation.

    With its south-eastern exposure, the vineyards of Chassagne-Montrachet benefit from optimal sunlight, allowing the Chardonnay grapes to flourish. The result is a wine that exudes elegance and finesse, becoming one of the finest white wines in the world.

    In the glass, Bouchard Pere et Fils Chassagne-Montrachet 2018 displays a beautiful golden color, hinting at its remarkable depth. As you approach the glass, the wine entices with intense floral and fruit aromas, captivating the senses with its enticing bouquet.

    Upon the first sip, this full-bodied wine reveals its true character. The palate is enveloped in a rich and smooth texture, while flavors of ripe fruits dance gracefully on the tongue. There is a notable persistence to the wine, allowing the taste to linger long after each sip. It showcases excellent aging potential, promising even more complexity and depth over time.

    To fully appreciate this exquisite wine, it is recommended to pair it with starters, fish, or white meat in cream sauce. Its versatility allows it to enhance a wide range of dishes, making it a perfect companion for memorable meals.

    Bouchard Pere et Fils Chassagne-Montrachet 2018 undergoes meticulous production processes at the winery. The grapes are sourced through contracts with dedicated vine growers who adhere to the winery’s strict quality criteria. Maturation takes place for 8 to 10 months in French oak barrels, with a careful selection of up to 10% new oak, depending on the vintage. This process is followed by an additional 2 to 3 months in stainless steel vats, allowing the wine to develop its unique character.

    Ultimately, Bouchard Pere et Fils Chassagne-Montrachet 2018 epitomizes the epitome of a fine white wine. Its intense aromas, luscious texture, and lingering aftertaste make it a true delight for the senses. With the expertise of Bouchard Pere et Fils and winemaker Frederic Weber, this wine embodies the legacy and excellence of Chassagne-Montrachet, firmly establishing itself among the world’s most revered white wines.

    53 reviews for Bouchard Pere et Fils Chassagne-Montrachet 2018

    1. Lisa Veale

      Clean French Chard with minerally dill notes, dry sourness and subtle lychee. Nice dry finish.

    2. William Goldhirsh

      Cleaner and more balanced than St. Veran. Notes of apple, pear, spice, and nutmeg with a smooth finish. Works well alone or with Plato Pacifico. Worth the price difference.

    3. Jerry Rattanasinh

      Caillot Meursault ’99 is a better match than the salpicon/snapper due to its subtle spice and butter, which complemented the crab better than the minerality.

    4. Chad Thomas

      Perfect match with sea bass and mashed potatoes. The bread and ’04 olive oil were the highlight. Ready for ’01 wine.

    5. Eric Taylor

      Good match with Yet Ranch quail. Brining the quail would retain moisture. Better than the 2000 with plenty of fruit, little acid, and oak.

    6. Donna Cassidy

      Académie des Cinquante Burgundy tasting lacked intensity and length, with only a hint of fruit.

    7. Michael White

      Mineral, mild lemon, and apples on the palate. Soft feel, well balanced. Acceptable value.

    8. Dottie Torres

      Good acidity, hazelnuts and tree fruit, slightly hot due to high alcohol, lacking true grip. Decent village wine.

    9. Joanne Hipp

      A well-balanced wine with butterscotch and mandarin orange notes. Medium-weight with pineapple and mineral flavors. Drink up. 91 pts.

    10. Wilbur Valasquez

      Perfectly paired with crab stuffed salmon, this light straw-colored wine offers subtle mineral notes and mellow fruit flavors.

    11. Lewis Sheley

      Rich with apple and pear notes, not too oaky.

    12. Loretta Chun

      Flat and dry taste with a strong apple flavor. Not pleasant.

    13. Megan Ovalle

      Unpleasant and lifeless wine.

    14. Jenny Colosimo

      Round, could use more subtlety. Better when slightly chilled.

    15. John Caminiti

      Pale straw yellow with floral, toast, lemon and mineral aroma. Full-bodied with distinct acidity. Closed palate, needs time. Very good length.

    16. Jennifer Votaw

      Complex nose, mid-bodied, balancing acidity, long finish. Quality of vintage obvious. Very good for village white Burgundy.

    17. Caroline Nelson

      Clean and elegant with ripe fruit and buttery notes, this white wine lacks intensity despite being in a good stage of evolution.

    18. Renee Prewitt

      Bright tropical fruit flavors with a mellow finish, best paired with food. Expensive at $60.

    19. Maureen Langton

      Improved construction, smooth components, richer texture. Highly recommended.

    20. Tonya Clemens

      Excellent wine with a youthful and developing nose of ripe apples, oaky vanilla, and butter. Palate mirrors the nose with an extra ripe citrus dimension and minerality. Will improve.

    21. Hattie Womble

      Light, crisp, green nose reminiscent of Sauvignon Blanc. Not quite Chassagne-like on the palate, but still enjoyable. 87-88.

    22. Sherrie Shick

      Cellier Wine Fair (Intercontinental Hotel): A youthful wine with subtle oak, almond, vanilla, and ripe apricot aromas. Dry, medium+ body, and acidity with high lemon and oak derived spicy flavors. Citrus medium+ finish. Premium price, very good quality. Drink now but can age.

    23. Kelvin Stallard

      Clos from Fevre is not flat.

    24. William Perkins

      Balanced and pleasant acidity in this light to medium-bodied wine make it a great value.

    25. Derrick Chestnut

      Genka Wine Fair (Intercontinental Hotel): Nutty, buttery, with ripe peach, dry with medium body and acidity. Good quality, premium price, drinking already will hold.

    26. Mary Dahlheimer

      Pale lemon color, oily lemon nose with mineral-driven flavor. Medium-to-heavy with hints of lemon curd and clean finish. Expensive but worth it.

    27. Lee Jones

      Henriot 2014 Burgundy: White florals with herbal flavors and a touch of anise. Slightly astringent, but good. Prefer Puligny.

    28. Gail Walat

      Nice entry-level Chassagne Montrachet with green apple, minerality, and stone aroma. Pleasurable but not complex.

    29. Clifford Bradley

      Crisp citrus with minerality. Long finish. Great value for Burgundy.

    30. Aurora Ferrell

      Clean nose with aromas of light toast oak, chalky limestone minerality, citrus lemon. Simple and refined, good quality.

    31. Anne Lininger

      Good, light-bodied wine. Not as robust as recent white burg, but still enjoyable.

    32. Brenna Taylor

      Creamy nose with focus and charm. Simple compared to Grand Cru Chablis. Flowery with ready Bill notes. Kinda digging it.

    33. Charles Brazill

      Restrained village wine, with nutty, mineral notes and a full body. Oak still present, but will integrate well.

    34. James Helmick

      Fresh and lovely Chassagne with white peaches, pears, apples, and acacia flowers. Medium-bodied with racy acidity. Well-balanced and fresh, but will benefit from aging.

    35. Allen Hernandez

      Dense fruit, precise Chassagne style, aromatic finish. Comforting.

    36. Jimmy Aslam

      Vivid and integrated acidity. Honey wax, white peach, and citrus. Beautiful drinkability.

    37. Roger Veliz

      Improved taste, finished my case quickly.

    38. Yolanda Vela

      Tastes less like a baby, more mineral-y than Puligny, but still like Chassagne. Also cleaner and fresher.

    39. Vivian West

      Bouchard 2018 Tasting: Classic Burgundian with bright flavors and apple aromas. Less flashy than Puligny yet elegant.

    40. Isidro Farmer

      Full-bodied with a creamy and rounded texture.

    41. John Miller

      Fresh and buttery with notes of green apple and pineapple, hints of vanilla and apricot. Medium plus acidity balances the saline mineral-filled finish. Drink now until 2032.

    42. Sharon Gee

      Sorry, but there is no review provided for me to rewrite.

    43. Jan Smith

      Perfect with scallops and Beurre Nantais.

    44. Eddie Jackson

      Creamy texture, slightly warm.

    45. Leticia Day

    46. Lewis Mcculloch

      Rich and syrupy with yellow fruit and minerality. Lovely Burgundy Chablis.

    47. Kenneth Carlton

      Excellent!

    48. Marc Thomas

      Intensely citrusy with balanced acidity. Takes an hour to open up. Gorgeous!

    49. Shelby Gomez

      Wine is spoiled.

    50. Lynne Bickford

      Impeccably balanced with crisp acidity. Rich, bright and elegant. Superb.

    51. Emma Trueman

      “Smooth buttery taste with hints of pear and green apple. Perfect with appetizers.”

    52. Paul Robinson

      Delicious wine with notes of gooseberry, green apple, and apricot. Medium acidity and a finish of nectarine, citrus, and pepper with a buttery aftertaste.

    53. Sadie Grande

      Creamy and nutty Chassagne-Montrachet with notes of pineapple, grapefruit, green apple, soy milk, and pepper.

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    Critical Acclaim

    WS 90
    Wine Spectator
    Lean and tense, its lemon, apple and vanilla flavors propelled by the vivid acidity; that cut extends the finish, leaving a mouthwatering impression. Drink now through 2025.

    What does Bouchard Pere et Fils Chassagne-Montrachet 2018 taste like?


    Light
    Bold
    Dry
    Sweet
    Soft
    Acidic
    Earthy Flavors of the wine

    earthy, minerals, balsamic

    Red Fruit flavors of the wine

    raspberry

    Oaky Flavors of the wine

    oak, vanilla, baking spice

    apple, green apple, pear

    Aromas and Flavors of Spices in the wine

    pepper

    Citrus notes found in the wine

    citrus, lemon, lemon zest

    cream, oil, yeast

    Vegetal notes found in the wine

    grass, straw, gooseberry

    pineapple, guava

    Floral aromas found in the wine

    elderflower, dandelion

    Food Pairing with Bouchard Pere et Fils Chassagne-Montrachet 2018

    Our wine experts think this Buttery and Complex Bouchard Pere et Fils Chassagne-Montrachet 2018 wine would be a match made in heaven with these dishes. Bon appétit!

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