Arietta Quartet Red 2020

The Arietta Quartet Red 2020, a harmonious symphony of flavors orchestrated by renowned Winemaker Andy Erickson. This vintage is a testament to the brilliance of the 2020 season, producing wines of exceptional brightness and purity. A blend of 46% Cabernet Sauvignon, 48% Merlot, 5% Cabernet Franc, and 1% Petit Verdot, this Quartet embodies the winery’s commitment to balance and finesse.

Upon pouring, the wine displays a deep garnet hue, hinting at its depth and complexity. The nose entices with an array of aromas: ripe raspberry intermingles with enticing vanilla bean, while a surprising fusion of pit fruits – apricot, plum, and white peach – dances playfully. These flavors are enveloped by subtle hints of cocoa powder, creating an inviting bouquet.

On the palate, the Arietta Quartet 2020 showcases an impressive focus and intensity. The fruit-forward nature of the wine is apparent, with the aforementioned pit fruits continuing to delight the senses. Licorice and floral notes contribute to the wine’s multifaceted character, while a subtle undertone of floral notes adds depth.

Critical acclaim is well-deserved for this vintage, with James Suckling awarding it 92 points for its intriguing nose, marked by seaweed savoriness, blackberries, and dried flowers. Robert Parker’s Wine Advocate echoes this praise with 92 points, describing the Quartet as approachable, silky, and easy to drink, with a core of black cherries and hints of black olives.

Vinous bestows 90 points, celebrating the wine’s plump and juicy nature, where succulent black cherry, chocolate, and espresso meld seamlessly. Jeb Dunnuck’s 91 points underscore its potential for aging, noting smoky red and black fruits, iron, and spice, wrapped in firm yet supple tannins.