Argiano Brunello di Montalcino 2017
12 bottles
Out of stock
Wine Description
The nose is broad and complex, yet clean and fresh, with classic hints of red fruit mixed with notes of aromatic herbs and spices. In the mouth, the wine is broad, robust, and savory, with silky tannins and a long, fresh finish.
VINIFICATION: Cold soaked prior to fermentation to extract color and aromatics. Spontaneous fermentation over the course of two weeks in temperaturecontrolled stainless steel tanks. Malolactic fermentation occurred naturally in cement tanks.
AGING: Aging of about 30 months in Slavonian oak barrels of different capacity (10/15/30/50 Hl). Bottling ocurred in April/May during the most favorable moon phases. Long aging in bottle.
Reviews (3)
3 reviews for Argiano Brunello di Montalcino 2017
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Food Pairing with Argiano Brunello di Montalcino 2017
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WE –
Scents of crushed mint, woodland berries and new leather come to the forefront along with a whiff of violet. The full-bodied palate features cherry marinated in spirits, licorice and a hint of coffee bean alongside firm, refined tannins. Best after 2024
WA –
The Argiano 2017 Brunello di Montalcino is a wine of considerable bandwidth with lots of dark fruit, rich plum and spice. It carries medium fruit weight and concentration that proves more than enough to surround and soften the spicy oak notes and toast that also play an important role in this hot-vintage Brunello. The results are plump and slightly round, but you also get the acidity and the tannic structure of an age-worthy Sangiovese. Organically farmed fruit is selected from across the best parcels of the estate, and some of the vines are up to 55 years old.
JS –
Very attractive floral and fresh aromas to the plums and cherries, following through to the palate. Flavorful and gorgeous, yet lively and focused. Lovely 2017.