Sauvignon Blanc Wine

Sauvignon Blanc, pronounced “saw vee nyon blahnk” or simply “blahn” in an attempt to echo the French pronunciation, is among the most beloved white wines globally. Produced from green-skinned grapes, it thrives in various climates, yielding versatile, food-friendly wines available across a spectrum of price points.

Some enthusiasts believe that Sauvignon Blanc is best enjoyed in its purest form; introducing oak may diminish its most significant feature – its aromatic bouquet. The natural acidity of Sauvignon Blanc makes it an excellent wine for pairing with food, particularly effective at cutting through the richness of creamy dishes.

Generally, Sauvignon Blanc is a medium-bodied dry wine, giving it a noticeable presence in the mouth without any sweetness. It is particularly renowned for its vivid acidity, so expect a slight puckering sensation that enlivens the palate.

Most Sauvignon Blanc is dry, indicating it is not sweet. When comparing a dry Pinot Grigio to Sauvignon Blanc, you'll generally find that the former tends to be slightly less dry and has a milder acidity on average.

Sauvignon Blanc is a favorite among white wines, cherished by both novice wine enthusiasts and experienced sommeliers alike. Known for its approachable and refreshing profile, it masterfully blends crisp flavors of pear, grapefruit, lime, and white peach with herbal notes such as cut grass, lemongrass, and bell pepper.