Scarecrow

Scarecrow Wine is a well-known winery located in the heart of Napa Valley, California. It opened in 1945, after J.J. Cohn planted his first vines on an 80-acre section of his 180-acre property. This area is adjacent to the historic vineyard once owned by the famous Inglenook winemaker Gustave Niebaum.

The vineyards of Scarecrow Wine are notable for their historical significance and exceptional location. They still use the original St. George rootstock, a method that stands out because it resisted the widespread phylloxera pest, which damaged many other vineyards. This choice has allowed the original vines from 1945 to continue producing rich, high-quality grapes.

Scare crow Wine focuses on producing top-notch Scarecrow Cabernet Sauvignon. The rich, flavorful grapes make their Scarecrow Cabernet and other Scarecrow red wine varieties highly sought after. They follow traditional and sustainable farming practices, ensuring the quality and legacy of their vineyard remain intact.

Scarecrow Winery is renowned not only for the quality of its wines but also for its commitment to maintaining a legacy of excellence. Their wines, including the celebrated Scarecrow wines, have garnered attention for both their quality and their Scarecrow wine price, which reflects their elite status.

If you’re interested in purchasing their products, buy Scarecrow wine options are available directly from the winery and various distributors. Each of the Scarecrow wine bottles captures the essence of the vineyard’s storied past and the dedicated craftsmanship of its current winemakers.

For those who appreciate a sophisticated and robust wine, the offerings from Scarecrow Winery, especially their Scarecrow Vineyard selections, provide a direct link to the rich history and dedicated viticulture of Napa Valley.

The 100 Cabernet Sauvignon from Scarecrow Wine is crafted exclusively from grapes grown on the St. George rootstock in the JJ Cohn Vineyard, known for its resilience and ability to produce full-bodied wines. Each grape is destemmed, optically sorted, and fermented to ensure only the best quality goes into every bottle. The rich, dark black fruits and black cherries in the wine’s flavor profile are enhanced by the time spent aging in French oak barrels. This process, where the wine is gently pressed and transferred to French oak, adds subtle complexity and texture to the wine.

John Daniel Jr., a historical figure in Napa’s winemaking, had a significant influence on the practices at Scarecrow Wine. His legacy continues with the careful crafting techniques and the avoidance of fining or filtration to preserve the wine’s natural character. This commitment to quality is reflected in the tasting notes written by winemaker Celia Welch, who highlights the distinct aromas and flavors developed during the days on the JJ Cohn estate in Rutherford, Napa Valley.

Critics like Jeb Dunnuck have praised Scarecrow Wine for its exceptional Cabernet Sauvignon. The wines, particularly those from Premiere Napa Valley, are celebrated for their robust and intricate flavor profiles. The French oak barrels play a crucial role in this, enriching the wine with a sophisticated framework that supports the lush, vivid notes of fruit.