It all began in the early 1920s when Italian immigrants John and Emma Salvestrin fell in love with St. Helena while visiting friends on neighboring St. Paul Island. They bought a portion of the historic Crane Ranch, which included Dr. Crane’s Victorian home, in 1932.

Salvestrin Winery is a family-owned and operated business that has been producing wine in Napa Valley for four generations. Salvestrin Winery is committed to making the highest quality wine possible, using estate-grown grapes and traditional winemaking techniques.

The Salvestrin family has been growing grapes in Napa Valley since the late 1800s, and they began making wine in the 1970s. Salvestrin Winery produces a wide range of wines, from dry reds and whites to sweet dessert wines. They also produce a variety of sparkling wines, including a brut rose and brut champagne.

Salvestrin Winery is a sustainable winery that is known for its vineyards. They use sustainable practices to grow their grapes, which results in healthier vines and better-quality grapes. Salvestrin Winery also uses environmentally friendly methods to produce their wine, such as solar panels and rainwater harvesting. This allows them to reduce their environmental impact and produce wine that is healthier for the planet. Salvestrin Winery’s wines are also vegan-friendly and made with organic grapes. This makes their wine a good choice for health-conscious consumers.