Nestled in the picturesque surroundings of Howell Mountain, Outpost, established in 1998, epitomizes a commitment to crafting wines that reflect the essence of its remarkable terroir. With a 28-acre estate vineyard, Outpost cultivates 100% varietal bottlings of Cabernet Sauvignon, Zinfandel, Petite Sirah, and Grenache, embodying the rugged terrain’s rich diversity. Winemaker Thomas Rivers Brown spearheads the winemaking process, adhering to a philosophy of minimal intervention and a focus on capturing the mountain fruit’s distinctive spicy character. Harvested by hand at dawn, the grapes undergo meticulous fermentation, enabling a selective blend for each vintage. Dedicated to sustainable farming, Outpost ensures the preservation of the land, fostering a legacy of consistent, exceptional wines that embody the spirit of the region, inviting wine enthusiasts to partake in their journey of discovery.