Mazzocco

Mazzocco, situated in the picturesque landscape of Sonoma County, resides on the saddle between the renowned valleys of Dry Creek and Alexander. The winery opened its doors in 2005 when it joined the Wilson family, enriching the vineyards surrounding the tasting room with prized Zinfandel vines.

Mazzocco’s hallmark is its single-vineyard designates, delivering bold and opulent Zinfandels. These wines stand as distinct individuals, much like their award-winning Chardonnay, Merlot, and Cabernet Sauvignon counterparts.

Nestled in Sonoma County, Mazzocco draws its inspiration from a stunning array of mountain vineyards. Its diverse locations, ranging from valley floors to remote mountain elevations, contribute to the winery’s success and the creation of exceptional wines.

The winery’s farming practices prioritize individualized care for each vineyard, encompassing trellising, precise pruning, and canopy management. The goal is to produce wines that are both lush and powerful while preserving each vineyard’s unique character.

Winemaker Antoine Favero, hailing from the Champagne region of France, combines his diverse background with a passion for enology to craft Mazzocco’s flavorful and unique Zinfandels. His wines are a testament to the vineyards and the grapes used, each “nurtured” rather than “produced,” celebrating their distinct terroir characteristics.

Mazzocco’s dedication to showcasing the individuality of its vineyards has made it a sought-after and distinctive brand in California’s wine landscape.