Bodegas Muga, nestled in the heart of Spain’s Rioja region, has been crafting exquisite wines since its establishment in 1932. Situated in the town of Haro, their expansive vineyards stretch across 250 hectares (617 acres), with significant portions rooted around the acclaimed Baltracones plot. These fertile, chalky soils are prime for cultivating Tempranillo and Garnacha grapes. Pioneering in sustainable farming practices, Muga ensures nature’s touch in every bottle. Their distinguished Prado Enea Gran Reserva, a rich blend of Tempranillo, Grenache, Mazuelo, and Graciano, undergoes an intensive aging process in oak, exemplifying the estate’s dedication to quality. The array of Muga wines is diverse, ranging from robust reds dominated by Tempranillo and Graciano to refreshing rosés, Cavas, and nuanced oaked whites crafted from Viura, Garnacha Blanca, and Maturana grapes. Muga’s commitment to tradition is evident, as one of Spain’s rare wineries boasting its own cooperage.