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Biondi-Santi

HomeBrandsBiondi-Santi
brunello di montalcino biondi santi
biondi santi wine
biondi santi winery
brunello biondi santi
2GV2+RW Montalcino, Province of Siena, Italy

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Biondi-Santi Description

Biondi-Santi: A Tradition of Excellence in Tuscan Wines

Location and Heritage

Located in the heart of Tuscany, Biondi-Santi is a name synonymous with fine wines. This prestigious winery was established in the scenic region of Montalcino. Founded by the Biondi Santi family, the estate has been a beacon of quality and tradition since the late 19th century. The winery is particularly famed for its creation of Brunello di Montalcino, a fine red wine that has captivated wine enthusiasts worldwide.

Vineyard Insights. The estate, known as Biondi Santi Tenuta Greppo, spans several key vineyards including Il Greppo, I Pieri, Scarnacuoia, Pievecchia, and the newly acquired Ribusuoli. These vineyards are situated at varying altitudes, providing a rich diversity of soils and climates, ideal for the cultivation of the Sangiovese Grosso grape. This grape is the cornerstone of their iconic wines.

Sustainable Farming Practices. Biondi-Santi is committed to sustainable agriculture, maintaining a harmonious balance with nature. They are known as defenders of vines on soils rich in heavy stones and marl, which are perfect for cultivating the robust Sangiovese Grosso. The estate employs traditional vinicultural methods, ensuring that their farming practices respect the environment and preserve the unique character of their terroir.

Biondi-Santi produces a range of wines that reflect the estate’s commitment to quality and heritage. Their flagship Biondi Santi Brunello di Montalcino is celebrated for its elegance and complexity. Additionally, the Biondi Santi Rosso di Montalcino offers a more accessible yet equally refined taste experience. Each wine is a testament to the family’s dedication to winemaking, from the selective handpicking of grapes to the meticulous aging process in Slavonian oak barrels.

For those who cherish red wine with a story, Biondi-Santi represents a pinnacle. The winery not only offers a glimpse into the rich history of Tuscan wine but also continues to set standards in the wine world. Whether you are a wine enthusiast or a casual sipper, a bottle of Biondi-Santi promises a taste of Tuscany’s finest vineyards and the legacy of a family that has shaped the world of winemaking for generations.

Biondi Santi Winery is renowned for its deep connection to its roots. Located in heavy stones and marl, the estate provides the perfect conditions for growing the esteemed Sangiovese Grosso, crucial for crafting their iconic wines.

The Brunello di Montalcino Biondi Santi stands out with its rich, full-bodied flavor profile. This wine, noted by critics like James Suckling, dazzles with notes of red fruits and a subtle hint of blood orange, making it a favorite among connoisseurs.

Tenuta Greppo Biondi Santi, the main estate, is a testament to the family’s dedication to traditional vinicultural methods. Here, the legacy of pioneers like Clemente Santi and Ferruccio Biondi Santi continues to thrive, guided by their timeless winemaking philosophies.

Franco Biondi Santi and Tancredi Biondi Santi have both been instrumental in elevating the stature of Rosso di Montalcino Biondi Santi. Their commitment to quality ensures that each bottle captures the essence of Montalcino’s unique terroir.

Each vintage of Brunello Biondi Santi Wine is a celebration of Montalcino’s heritage. The Robert Parker Wine Advocate often praises these wines for their elegance and ability to age gracefully, underscoring the family’s role as defenders of traditional Tuscan viticulture.

Biondi Santi wines are known for their linear and fine tannined structure, making them elegant and suitable for aging. The barrel aging practiced at the winery enhances these characteristics, adding depth and complexity to the wines.

The medium to full body of Biondi Santi’s Brunello reflects the quality and style of Italian wine. This body supports a rich array of flavors, from the subtle nuances of oak to the vibrant notes of black cherry.

Each glass of Biondi Santi Brunello offers a long finish, lingering on the palate and leaving a lasting impression. This finish is a hallmark of the winery’s careful crafting and the high standard of their wine production.

The use of black cherry flavors in Biondi Santi wines is a nod to traditional Tuscan taste profiles. These flavors blend beautifully with the robust character of the wines, creating a delightful balance that is both rich and inviting.

The barrel aging practiced at Biondi Santi not only refines the wines but also ensures that each bottle achieves a harmonious blend of flavors and aromas. This process is key to developing the signature style that the winery is famous for.

Biondi Santi’s approach to winemaking showcases the best of Italian wine, with each bottle embodying the elegance and richness that wine lovers around the world cherish. The long finish and intricate flavors make their wines a preferred choice for many.

At Biondi Santi, the blend of traditional and modern techniques ensures every bottle is a work of art. The wines are carefully crafted to highlight the unique characteristics of the region, making each sip a reflection of Montalcino’s rich wine heritage.

The vineyards of Biondi Santi are meticulously tended to preserve the natural balance of the environment. This careful stewardship helps produce grapes of exceptional quality, which are then transformed into some of the finest wines in Italy.

Biondi Santi wines are celebrated for their vibrant acidity and structured tannins, which contribute to their longevity and appeal. These elements make the wines perfect for special occasions and fine dining, providing a taste experience that is both sophisticated and memorable.

The passion and dedication of the Biondi Santi family shine through in every aspect of their winemaking. From the vineyard to the bottle, their commitment to quality and tradition is evident, setting Biondi Santi apart as a true leader in the wine industry.

Visitors to Biondi Santi can expect more than just a tasting; they embark on a journey through the history of Tuscan winemaking. The winery offers a unique insight into the art of wine production, enriched by the breathtaking landscape and the legacy of the Biondi Santi family.

Faq

Who is the owner of Biondi Santi?

As of my last update, Biondi Santi is owned by the French businessman Christopher Descours. He leads the winery through his luxury group EPI, which acquired a majority stake in 2016, ensuring the continuation of the winery's long-standing traditions and high-quality wine production in Montalcino, Italy.

Where is Biondi Santi located?

Biondi Santi is located in the scenic area of Montalcino, in the heart of Tuscany, Italy. Nestled among rolling hills, this historic winery is renowned for its production of fine Brunello di Montalcino wines, crafted from the local Sangiovese grape in this celebrated wine-growing region.

What was the first vintage of Biondi Santi?

The first vintage of Biondi Santi, specifically the Brunello di Montalcino, was produced in 1888 by Ferruccio Biondi Santi. This pioneering vintage marked the beginning of the winery's reputation for creating exceptional Brunello wines, using a distinctive method of vinifying Sangiovese Grosso grapes exclusively.

What is the best vintage of Biondi Santi?

Determining the best vintage of Biondi Santi can vary based on personal taste and expert reviews, but historically, the 1955 and 2010 vintages are highly celebrated. Both are praised for their exceptional balance, depth, and aging potential, making them standout choices among collectors and enthusiasts.

When was Biondi Santi founded?

Biondi Santi was founded in the late 19th century by Ferruccio Biondi Santi, who pioneered the production of Brunello di Montalcino. The winery's legacy dates back to 1888, when the first bottle of Brunello was produced, establishing Biondi Santi as a key player in the development of this iconic wine.

Who invented Brunello?

Brunello was invented by Ferruccio Biondi Santi in the late 19th century. He was the first to create this iconic wine by isolating and vinifying the Sangiovese Grosso grapes separately. This innovative approach led to the birth of Brunello di Montalcino at the Biondi Santi estate in Tuscany, Italy.

Who invented Brunello di Montalcino?

Brunello di Montalcino was invented by Ferruccio Biondi Santi in the late 19th century. He revolutionized winemaking in Tuscany by being the first to vinify the Sangiovese Grosso grape separately, creating the first Brunello di Montalcino at the Biondi Santi estate. This marked a new era for Italian wines.
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    Rated 4.86 out of 5
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    Biondi-Santi Brunello di Montalcino Annata 2016

    $198.95
    750ml /
    Vintage: 2016
    • WS 97
    • WE 98
    • WA 97
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  • Biondi Santi Brunello di Montalcino
    Rated 3.80 out of 5
    (75 reviews)

    Biondi Santi Brunello di Montalcino 2017

    $234.95
    PRICE CLUB members save $16 per bottle
    13.50% /
    750ml /
    Vintage: 2017
    • WS 94
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2Q20
Save $20 on your order above $200 *
Use code: 2Q20
* Discount does not apply to CLUB MEMBERS. Limited to one-time use. Order must be placed by 03/31/2025. The $20 discount is given for a single order with a minimum of $200 excluding shipping and tax. No other promotion codes, discounts may be applied to order. Offer subject to state law limitations.
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